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Apprenticeship Courses (FET / HET)

Degree - Honours Bachelor

Sous Chef - Apprenticeship

MTU Kerry Campus (formerly IT Tralee)
MTU Kerry Campus (formerly IT Tralee)
Course Code
TL_FCULP_B
Career Zone
Duration
2 Years
Attendence
Phased work/college

Course Summary

Ryan O'Sullivan Hells Kitchen Winner - Visit to MTU
Ryan O'Sullivan Hells Kitchen Winner - Visit to MTU

This programme is designed to provide apprentices with knowledge, skills and competencies at an advanced level, to ensure that all aspects of food preparation, production and service are carried out to the highest standard and in accordance with food hygiene regulations, company standards and policies. The programme enables the apprentice to be an effective team leader and production specialist at operational, managerial and technical levels.

The programme also focuses on the responsibility of guiding, directing and training team members. Apprentices will be concentrating on areas such as personal development, food innovation, and the capitalisation of market trends and the management of department finances and budgets; all the while endeavouring to exceed customer expectations. It combines classroom training with hands-on practical skills development within the workplace.

Course Details

MTU Kerry Campus (formerly IT Tralee)
College Website Course Page

Colleges often have information about the course on their own website, along with other useful information relating to the college. (Note: Not always available)

Career Sectors

This course prepares you for working in the following Career Sectors:

 

Apprenticeship Details

Get full details of this Apprenticeship here:
Sous Chef - Apprenticeship

The Student - Career Interests

This course is typically suited for people with the following Career Interests:

Creative

Creative people are drawn to careers and activities that enable them to take responsibility for the design, layout or sensory impact of something (visual, auditory etc). They may be atrracted to the traditional artistic pursuits such as painting, sculpture, singing, or music. Or they may show more interest in design activities, such as architecture, animation, or craft areas, such as pottery and ceramics.

Creative people use their personal understanding of people and the world they live in to guide their work. Creative people like to work in unstructured workplaces, enjoy taking risks and prefer a minimum of routine.

Progression to CAO Courses

Higher Education Links Scheme (HELS)

This course leads to a QQI Major Award, and provides progression opportunities to a number of Higher Education courses, including those in the CAO.

To view CAO courses to which any Major Award (including this one) provides a possible Progression route, click below:

CAO with Any QQI Major Award

To view additional CAO courses which this specific course may lead to, click on one of the Award Codes below:

Old FETAC Code New QQI Code
0 courses found

To calculate Points based on your QQI award results, use the PLC Points Calculator.

Further Research

Qualifax
Explore this course on Qualifax

Qualifax is the National Learners Database. (Note: Link not always available)

Disclaimer: These links are to web sites outside of CareersPortal and we accept no responsibility for the information on them.

Colleges News

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