From the Savoy Hotel to Etihad Airways, Sean Davoren is flying the flag for Irish hospitality. No matter how bizarre or unusual, there is nothing the butler won't do for a guest at London's swanky Savoy Hotel - as long as it's legal. The Limerick-born man is
Colleges and cookery schools around the country are drawing in students of all ages. So why is there such a shortage of chefs going to work in Irish kitchens? Who’d want to cook for a living? All over Ireland, a plethora of cookery schools – from the Dublin
As General Manager of Ireland’s only theme park, Tayto Park, where you can ride the Cú Chulainn rollercoaster, take a Tayto factory tour, see an exciting collection of mammals and birds and hang out with Mr Tayto, CHARLES COYLE has our idea of a dream job. He
Have you ever dreamed of running a hotel or hospitality operation? BRYAN DAVERN, General Manager of The Dean, tells us about life at the helm of Dublin’s hottest new hospitality business and offers advice for building a successful career. To be a hotel manager you have to be
If full-time education is not for you, why not study part-time while working in the industry? MATTHEW CROWLEY HOLLAND (22) explains why the Trainee Management Development Programme (TMDP) at IT Tralee was the right option for him. I decided not to go to college after I
Figuring out what course to apply for can be tough. LAURA JACKSON-RYAN (20) explains why she chose International Hospitality & Tourism Management at IT Tallaght . I always had an interest in travel, that’s why I chose this course – tourism is in the name. When you&rsquo
Since he was crowned the best young chef in the world at a star-studded ceremony in Milan, 23-year-old MARK MORIARTY’s career has gone stratospheric. We caught up with the Dubliner as he got ready to go on air at RTÉ’s the Today