A When Swedish native, Birgitta Curtin, visited Ireland as a young 18-year-old in 1981, little did she think she would be still here more than 40 years later, and running Irelands best known and most successful artisan salmon smokehouses in the spectacular Burren in Co. Clare. Born and
A love story involving a Connemara woman and a Chilean man has resulted in the creation of an award-winning outdoor seafood eatery which is making serious culinary waves along the shores of the majestic Killary Fjord in Co. Galway. Kim Young and Reinaldo Seco are the talented husband and
10 Reasons Why You Should Study at CAFRE Experienced Staff: CAFRE staff are highly qualified and experienced at delivering education programmes. They come from a range of backgrounds bringing a lot of knowledge and skills that they will share with you. Great job prospects: Students study at CAFRE because they
If you are looking for a fun, challenging, dynamic career path then Shannon college just might be for you. Shannon is not only a college that offers you a high level of hospitality training, but so much life experience from a wide range of different modules such as intercultural communications
Hi there! I’m Ben Finnerty, a first year pharmacy student at Ulster University’s Coleraine campus along the Causeway Coast. I’m from Roscommon and I just sat my Leaving cert in June of 2021. If you’re reading this then you’re probably
My name is Carolanne O’Brien and I am a Quality Engineer with Boston Scientific. I completed my undergraduate degree in Biotechnology, a branch of science which focuses on creating a product through utilisation of living systems and organisms. Outside of my day to day work I love to
What is being a Butcher all about? Are you creative, hands-on, people person, with good attention to detail, and interested in food? Do you find yourself interested in the craft of how great food is created? Would you like to be part of Ireland’s proud tradition as
What work does a Commis Chef do? Commis Chef literally translates as ‘ Clerk Chef ’. Commis chefs are the junior members of the kitchen staff. They usually work under various Chef de parties in order to learn the skills required for each section. They are usually
Dr Maryam Hajimohammadpour, R&D PhD chemist Could you give us a background on your education and your path into your STEM Career? I come from Iran, I did my bachelor degree in chemistry in Iran and completed my PhD in chemistry at University College Dublin, Ireland. I worked
SHEILA COURTNEY Could you give us a background on your education and your path into your STEM Career? While in 6 th year of secondary school, I struggled to select a college course - so many different courses and disciplines appealed to me! In the end I choose Engineering in UCD
Could you give us a background on your education and your path into your STEM Career? I was encouraged from an early age to pursue my interests, one of which was research. In Transition Year I received an award from UCC for a project on Agnes Mary Clerke, an inspiring
International Women's Day is a global day celebrating the social, economic, cultural and political achievements of women. The day also marks a call to action for accelerating gender parity. Significant activity is witnessed worldwide as groups come together to celebrate women's achievements or rally for women's equality
When Roisin Loftus decided she wanted to leave academia for a career in the pharmaceutical industry, working on medicines that treat different types of cancers, her mentors and peers were shocked. Academia can be an amazing place but for Roisin, she had her sights set on something else. “I
Receiving a job offer from one of Ireland’s top luxury hotels, and an international accolade to boot, Danay Berhane has come a long way from Leaving Cert results day 2016. Danay tells us: ‘I knew I wanted to be a chef, that was all I wanted to
Education/Background I always had an interest in the sciences and the world around me. I studied Biology, Chemistry, Physics and Applied Maths as my options for my Leaving Cert. I studied Chemistry and Forensic Science in UCC. It was a really good course, giving advanced knowledge of Chemistry coupled
Miriam Dineen, wears several hats as a dairy farmer and sales representative for an agri company. The 22-year-old hails from Cahirbarnagh, Rathmore, Co. Kerry, on the Cork side of the Cork/Kerry border. Farming is a longstanding tradition on both sides of her family, with Miriam being the
Do you think you would have what it takes to work in this specialised career? What is being a Virologist all about? Virologist So, what do they do? Virologists are specialists on viruses and viral infections, such as those that cause colds, flus and COVID-19. They can be
Do you enjoy experimenting and testing and analysing your results? What is being a Quality Controller all about? Quality Controller So, what do they do? Quality controllers perform checks and tests on finished goods and materials to ensure they are up to production standards. Developing testing methods, identifying
Are you interested in how chemical processes and biological systems interact? What is Biochemistry all about? Biochemist So, what do they do? Biochemists examine how chemical processes impact living organisms. They can investigate how a disease develops and spreads. Their research then assists with the investigation diagnosis and
CAN YOU TELL US A LITTLE BIT ABOUT YOURSELF? My name is Conall Blake and I’m from Navan. I’ve lived there my whole life, going to school there and I still play football for my local GAA club Bective GFC. My other interests include watching films
CAN YOU TELL US A LITTLE BIT ABOUT YOURSELF? My name is Ciara O’Reilly. I am 19 years old. I live in Swords Co. Dublin and went to secondary school in Loreto College Swords. I am currently studying to become a QC Laboratory Analyst, through the Ibec Laboratory
Ciara Judge is a Genetics student in UCC who has previously won BT Young Scientist and is currently Co-Director of Germinaid Innovations Job title: Co-Director of Germinaid Innovations Industry : Science and Technology Company : Germinaid Innovations Experience : Genetics student in UCC and previous winner
Thomas is from Skerries, Co. Dublin and is a 1st year BA Culinary Arts student. “Making the Black Forest Gateau was time consuming and had a lot of elements. The process is very methodical and you need to be precise or it won’t turn out well. I
Margie McCarthy is Head of Education & Public Engagement at Science Foundation Ireland. Her love for acting and engineering has allowed her to work in many different areas and her current position allows her to discover, test and find solutions to the challenges we face in in society. I&rsquo
My name is Donagh Berry and I am the Director of the Vista Milk SFI Research centre. I am an animal geneticist at Teagasc; an animal geneticist uses statistics and maths to determine if an animal has good genes or bad genes for a whole range of traits. Teagasc is
My name is Willie Gibbons and I am the track manager at Leopardstown Racecourse. I’ve been based at Leopardstown my whole life, my dad, John Gibbons, was the track manager before me and I used to spend my weekends and holidays helping my dad with maintenance, and working
My name is Fiona Dowling and I am head girl at Jamie Osbourne Racing, Lambourn, UK. I have been involved in the industry for the past ten years and I am delighted to have built my career on my passion for racing. I am from Listowel, Co. Kerry and got
My name is Niall Byrne and I’m a point-to-point stewards secretary. I’ve been involved in the racing industry since 1975. I attended the RACE at the age of 14. Upon completion I was awarded apprentice of the year. As part of the course syllabus
Dr Elvira De Eyto, Zoologist, Marine Institute For the past 18 years, Dr Elvira de Eyto’s role at the Marine Institute in Newport, Co Mayo has focused on the long-term monitoring of the Burrishoole catchment ecosystem, to track and help understand changes in the environment. With a
Elizabeth Tray Research Scientist, Marine and Freshwater Research Centre (GMIT) and Marine Institute Research Scientist, Elizabeth Tray, is preserving past marine research through the project ‘Unlocking the Archive’. A partnership between GMIT’s Marine and Freshwater Research Centre and the Marine Institute, the project aims to create
Paula Hynes is a Phytoplankton Analyst at the Marine Institute, monitoring the presence and impact of harmful phytoplankton species year round. Paula says she always enjoyed learning science at school which led her to study biology at the Galway-Mayo Institute of Technology (GMIT). “While I was studying, I
Cullen Fellowship research on oceanographic modelling of Nephrops populations around Ireland Ryan McGeady is a PhD student at NUI Galway (Zoology/School of Natural Sciences) and a Cullen Fellow at the Marine Institute. His research topic is on oceanographic modelling of Nephrops populations around Ireland. Nephrops, also known as Dublin
Fisheries scientist at the Marine Institute, Jennifer Doyle has been surveying Nephrops norvegicus stocks, commonly known as the Dublin Bay prawn, for almost 20 years. Growing up close to the River Boyne in Co Meath, Jennifer says she was always spending time outdoors and by the water. “I
As an Administrator in the Marine Institute’s Fish Health Unit, Patricia Wilson deals with the health of fish and shellfish and the prevention and control of certain aquatic diseases. Patricia studied marine biology at Queen’s University Belfast, before completing a Masters in Environmental Management at Ulster
For the past 13 years, Aodhán Fitzgerald, Research Vessel Operations Manager at the Marine Institute has been coordinating the operations of Ireland’s two research vessels, the RV Celtic Explorer and RV Celtic Voyager . Growing up beside the sea in West Kerry, Aodhán spent his
Vera Quinlan works at the Marine Institute, and is involved in Ireland’s seabed mapping programme, INFOMAR. As a hydrographer , Vera’s career and sense of adventur has taken her around the world. Vera says she has always had a connection with the ocean. Her
Fisheries Scientist at the Marine Institute, Tom McDermott has been researching the ‘King of Fish’, the salmon for more than 40 years. “Growing up near Lough Derg in Co Clare, my father had a huge influence on me through his obsession with angling, and everything that related
Name: Richard Cowman Address: Tramore, Co. Waterford Current position: Assistant Garden Manager Business details: Assisting with management and maintenance of a 1 hectare garden at Lafcadio Hearn Memorial Gardens. Education • Certificate in Manufacturing Technology W.I.T. • Qualified Carpenter & Joiner • BSc in Horticulture 2012 Background I
Name: Deirdre Howlin Address: Kilmore, Co. Wexford Current position: Owner of Grange Greens Plant Centre Education I completed the Level 5 Certificate in Horticulture (2004) & Level 6 Advanced Certificate in Horticulture at Kildalton College (2005). I then transferred to the 2nd year of the Level 7 Horticulture course in
Name: Ruairi Coyle Address: Galway Current position : Galway Golf Club Education • Level 6 Advanced Certificate in Horticulture Background I began my studies at the National Botanic Gardens in October 2014. I wanted to gain more knowledge about greenkeeping and horticulture, I learned a lot about plant identification and plant
Name : Shane Thorne Address: Rush, Co. Dublin Current position: Assistant Vegetable Farm Manager Business details: 200 - 250 heactares of potatoes, parsnip & early season swedes 20-25 employees Supplying two large supermarket chains Education • 2 years Engineering • Level 5 Certificate in Horticulture • Level 6 Advanced Certificate in
Saving the Planet with Science Clean, safe water is a foundation for good health. Without it, the threats of environmental damage and human and animal illness loom large. A Chemical Engineer who has worked in the pharmaceutical industry, she completed a PhD in Biotechnology in DCU and now works on
New Bioengineering Careers “I started my career with Biotechnology in DCU and today I oversee global vaccine manufacture with GSK. While at DCU I learned about biology, engineering and the hands-on, practical aspects of biomedicine. That has really stood to me going on to work with various pharmaceutical
Healthy foods, healthy bodies A household name, Keelings in north Dublin is probably best known for providing fruit all year round to supermarkets. But there’s something else they love to grow too: data and business intelligence. Keelings has developed its own software to monitor and manage the
People working in STEM in Ireland are changing the face of the world we live in everyday, whether it is by making life-saving drugs and devices, researching new cures for cancer or creating new technologies that keep us healthier and safer. Over the past decade, Ireland has grown into
The longstanding tradition of farming in Ireland continues to contribute a major source of economic activity for the country and is still the focus of rural Ireland. The farming tradition is steadfast, but the farming methods are changing and adapting to meet the needs of the modern technological age and