Closing Dates for Intakes to Craft Butchery Apprenticeship and Sales Apprenticeship August 23, 2024

From MTU Culinary Arts to Food Author and Blogger September 3, 2024

From Culinary Student at MTU to winner of Hell's Kitchen USA Season 22! July 10, 2024

UCD MSc International Marketing Practice (Bord Bia Marketing Fellowship Programme) Now Open June 25, 2024

‘Farm to Plate’ sustainability focused culinary degree course June 18, 2024

Do you love travelling? Is Food your passion? June 6, 2024

Culinary Arts Summer Academy – TU Dublin May 27, 2024

Galway International Hotel School launches exciting new degree programme May 20, 2024

DkIT Graduate is Awarded a Prestigious Michelin Star February 8, 2024

Culinary Arts is Back on MTU Kerry Campus from September 2024 January 10, 2024

DkIT’s New Hospitality Course gets Five Star Rating from Industry Leaders November 29, 2023

Higher Education Course of the Week: US930: Culinary Entrepreneurship at TUS Midlands November 28, 2023

Culinary Arts Courses back on the Menu at MTU Kerry November 21, 2023

New Degrees - Maynooth University Department of Sport Science and Nutrition November 13, 2023

Higher Education Course of the Week – AU989: Nutrition, Food and Business Management at ATU Sligo St Angela’s October 17, 2023

Higher Education Course of the Week: SE923 – Culinary Arts at SETU Waterford October 2, 2023

Kerry ETB & Kerry College competitors shine brightly at World Skills Ireland 2023. September 26, 2023

Crumlin College of Further Education - A Hive of Activity October 19, 2023

Further Education Course of the Week: 5M2069 – Food & Beverage Retail Sales August 14, 2023

Higher Education Course of the Week: DK851 - Hospitality Management with Business at Dundalk Institute of Technology August 8, 2023

FET Course of the Week: 5M2083 - Hotel & Catering at Cavan Institute July 3, 2023

New 4 Year Bachelor of Business in Hospitality Management at Level 8 in MTU June 19, 2023

Tourism Course of the Month - MT554: Hospitality Management at MTU Cork June 7, 2023

Higher Education Course of the Week: DK851 - Hospitality Management with Business at Dundalk Institute of Technology May 15, 2023

Higher Education Course of the Week: GY262 – Commerce – International Hotel Management (Shannon) May 2, 2023

FET Course of the Week: 6M5012 - Tourism with Business & Marketing at Colaiste Dhulaigh College of Further Education April 24, 2023

Crumlin College of Further Education – Accepting Applications for 2023/24 Academic Year April 21, 2023

ATU’s International Hotel School Team win big in France April 20, 2023

University of Galway's Hospitality Skills Development Course is running for a second year April 12, 2023

DkIT Agriculture Graduates share Career Journeys March 23, 2023

DKIT Hospitality Students Continue Their Winning Streak April 28, 2023

FET Course of the Week: 5M2088 in Culinary Arts – Professional Cookery at Crumlin College of Further Education February 27, 2023

Higher Education Course of the Week: AU630 – International Hotel and Hospitality Management at ATU Galway February 20, 2023

Higher Education Course of the Week: MT553 – Beverage Industry Management at MTU Cork Campus February 7, 2023

Lewis Rogers: My journey to Michelin Star success - Ulster University January 18, 2023

Course of the Week: CK213 – BSc (Hons) Food Marketing & Entrepreneurship at UCC December 19, 2022

FET Course of the Week: 5M2083 - Hospitality, Bar & Restaurant Studies with Barista Skills – Drogheda Institute of Further Education November 28, 2022

Success for SETU Culinary Arts students at Irish Food Writing Awards November 14, 2022

FET Course of the Week: 5M2102 – Culinary Event Production and Management at Crumlin College of Further Education November 7, 2022

MIC Thurles expands its subject provision with the introduction of Home Economics November 2, 2022

ATU hosts Open Day at Galway City campus this weekend (Sat 5 Nov 10am to 1pm) November 3, 2022

DkIT Student Continues Her Winning Streak at Worldskills Ireland Live 2022 September 20, 2022

Cork College of FET Kinsale Campus: Here are the courses that still have available places September 13, 2022

Worldskills Ireland returns to the RDS this year from 13th - 15th September September 12, 2022

Course of the Week: TU741 - Baking and Pastry Arts Management at TU Dublin – Grangegorman October 10, 2022

FET of the Week: 6M20518 Commis Chef – Apprenticeship at Coláiste Íde July 5, 2022

HE Course of the Week: MT556 Food Business Innovation at MTU Kerry February 13, 2023

HE Course of the Week: CW128 Brewing Distillery at South East Technological University (SETU) June 14, 2022

DCU Business School - MSc Insights and Innovation with Bord Bia Talent Academy April 21, 2022

HE Course of the Week: TU942 – Culinary Arts, Level 8 at TU Dublin April 19, 2022

TUS Culinary Arts Students Sweep the Board at IFEX Belfast April 7, 2022

Sucess for TUS Students April 6, 2022

FET Course of the Week: 5M2083 – Hotel and Front Office Skills with Barista at Tullamore Further Education Centre April 5, 2022

Bord Bia and DCU Business School Open Applications for MSc Insights and Innovation programme February 8, 2022

GMIT Certification in Food Innovation and Entrepeneurship - Applications Now Open January 12, 2022

Student Maria Dunne TUS Athlone (AIT) Winner of Student Chef of the Year Talks about her Culinary Arts Course November 23, 2021

GMIT International Hotel School Named In Top 10 Hospitality Management Institutes Worldwide September 16, 2021

Cavan Institute now recruiting for the Commis Chef Apprenticeship programme September 9, 2021

MTU BA in Food Business Innovation - Application Deadline 20th August 2021 August 3, 2021

Food Marketing and Entrepreneurship (CK213) partnership with the SuperValu Food Academy May 28, 2021

St. Angela’s College Structured PhD (Home Economics) - Applications Open May 28, 2021

St. Angela’s College Postgraduate Programmes Open for Application May 28, 2021

Explore the School of Home Economics Video at St. Angela’s College, Sligo May 3, 2021

UCD Agriculture, Food Science and Human Nutrition Undergraduate Programme Information Events - 28th & 29th April 2021 April 14, 2021

Kerry College - Free Culinary Arts Training in Kerry This Summer April 13, 2021

Munster Technological University Kerry Campus - Launches New BA In Food Business Innovation May 27, 2021

St. Angela’s College host virtual Food Product Innovation Day April 10, 2021

Consider a career in Agriculture, Food or Nutrition at UCD March 12, 2021

DIFE Launch 7 New Courses commencing September 2021 March 9, 2021

MTU Kerry - July Stimulus Funded Courses February 10, 2021

BIFE New For 2021 - Brewing And Distilling Technology January 29, 2021

New Courses For 2021/22 at Bray Institute of Further Education January 20, 2021

IT Sligo’s Human Nutrition Programme achieves Association for Nutrition degree accreditation February 10, 2021

NEW Course IT Tralee - BA in Food Business Innovation December 15, 2020

Study Nutrition, Food and Business Management at St. Angela’s College! November 23, 2020

GMIT Webinar On ‘Tourism’s Future: The Path To Recovery’ - Thursday November 26th November 17, 2020

Careers in Hospitality & Tourism will Recover October 27, 2020

Book a School Talk with St. Angela’s College October 5, 2020

National Culinary Apprenticeships Virtual Open Day Recording October 2, 2020

Galway International Hotel School (GMIT) named in the Top 10 Hospitality Management Institutes worldwide July 24, 2020

Dunboyne CFE - Local Businesses Get Involved in Scholarships Programme for PLC Students June 30, 2020

GMIT - Why choose a career in Tourism now? June 19, 2020

WIT - Is Tourism the key to help unlock Ireland from Covid-19? June 19, 2020

UCD Agriculture, Food Science and Human Nutrition Summer School June 11, 2020

IT Tralee Launches Online Hospitality and Tourism Industry Training May 28, 2020

Study Home Economics at St. Angela’s College November 23, 2020

Culinary & Hospitality Taster Sessions February 12, 2020

DkIT Culinary students serve up gold at Chef Ireland 2020 April 28, 2023

Springboard+ Upskilling Courses for September 2019 June 12, 2019

New Course: Nutrition, Health and Food Science April 9, 2019

Earn and Learn Culinary Apprenticeship April 4, 2019

Food Preparation and Culinary Skills March 29, 2019

Future Proofing Ireland's Food Talent February 7, 2019

CIT’s Nutrition and Health Science programme achieves Association for Nutrition degree accreditation January 17, 2019

St. Angela’s College continue to offer a Bachelor of Applied Science in Nutrition, Food and Business Management (AS051) November 18, 2019

Study Home Economics at St. Angela’s College - New for 2019! November 18, 2019