FET Course of the Week: 5M2083: Hospitality Operations at Waterford College of Further Education
Hospitality Operations at Waterford College of Further Education is a year long QQI Level 5 course designed to equip students with the skills to competently work within the Hotel & Catering industry. Students gain an understand of the role, structure, and organisation of the accommodation department, showcasing comprehension of accommodation service terminology. Upon course completion, learners grasp the full spectrum of accommodation services, including the accommodation assistant's role, duties, and vital responsibilities. In the Food Preparation module, you'll learn to source raw ingredients, prepare them for consumption, and ensure food safety. The Safety and Health in the workplace module encompasses learnings essential skills like safe knife usage, proper food handling, hygiene practices such as handwashing, fire safety procedures, and appropriate attire for minimising risks.
Modules of study include:
- Accommodation Techniques
- Communications
- Food Preparation
- Nutrition
- Safety and Health at Work
- Work Experience
- Word Processing
Modules offered can vary year to year, see the full list of modules here.
Entry Requirements:
- Leaving Certificate / LCA / LCVP
- Interview
Progression:
Completion of this course leads to QQI Level 5 award with which students can use to progress to a number of Higher Education courses within the CAO. To see these courses click here.
CAO Courses to consider:
- TU952: International Hotel Management at TU Dublin – Grangegorman
Career Progression:
Graduates of this course can go on to employment in Food and Beverages, Tourism and Hospitality within hotels preparing food, a career in butchering, or in bakeries working with confectionary to name but a few.
Careers to consider:
FET Course of the Week: 5M2083: Hospitality Operations at Waterford College of Further Education
Hospitality Operations at Waterford College of Further Education is a year long QQI Level 5 course designed to equip students with the skills to competently work within the Hotel & Catering industry. Students gain an understand of the role, structure, and organisation of the accommodation department, showcasing comprehension of accommodation service terminology. Upon course completion, learners grasp the full spectrum of accommodation services, including the accommodation assistant's role, duties, and vital responsibilities. In the Food Preparation module, you'll learn to source raw ingredients, prepare them for consumption, and ensure food safety.
The Safety and Health in the workplace module encompasses learnings essential skills like safe knife usage, proper food handling, hygiene practices such as handwashing, fire safety procedures, and appropriate attire for minimising risks.
Modules of study include:
· Accommodation Techniques
· Communications
· Food Preparation
· Nutrition
· Safety and Health at Work
· Work Experience
· Word Processing
Modules offered can vary year to year, see the full list of modules here.
Entry Requirements:
- Leaving Certificate / LCA / LCVP
- Interview
Progression:https://careersportal.ie/careers/detail.php?job_id=1317
Completion of this course leads to QQI Level 5 award with which students can use to progress to a number of Higher Education courses within the CAO. To see these courses click here.
CAO Courses to consider:
- TU952: International Hotel Management at TU Dublin – Grangegorman
Career Progression:
Graduates of this course can go on to employment in Food and Beverages, Tourism and Hospitality within hotels preparing food, a career in butchering, or in bakeries working with confectionary to name but a few.
Careers to consider:
