IT Tralee Launches Online Hospitality and Tourism Industry Training

Posted on May 28, 2020 IT Tralee will be holding a number of online workshops for those working in the Food & Beverage and Tourism & Hospitality sectors. Please note these workshops are now fully booked.

This short taster course will benefit food and beverage hospitality professionals

To upskill their knowledge in Food and Beverage costing terminology. Allow them to identify the factors that contribute to the successful management, control and security of their inventory within their establishment.

To be able to cost their menu items effectively using standard recipes and taking into consideration the profit they are looking to achieve within that selling price. To be able to identify items that are selling well and achieving a profit within their establishment through menu engineering.

See the full schedule of virtual workshops below:

Schedule
Wednesday 12 noon and Mondays 11am
Food Sustainability Maurice. J O Brien	Topic	Date /Time
	Sustainable Food Production	3rd June, 12 noon
	Provenance, Local Produce & Seasonality	8th June, 11am
	Food Waste & Savings, Future Food Developments	15th June, 11am
Tuesdays 11am
Introduction to Nutrition Dan Browne	Topic	Date /Time
	Food Nutrients & their relationship with energy	2nd June, 11am
	Food Allergens & Food related diseases	9th June, 11am
	Stress and its impact on Health & Wellbeing, Nutritional ‘Food Trends’	16th June, 11am
Wednesdays 11am
Culinary Operations Management Maurice. J O Brien	Topic	Date /Time
	Culinary Operations Planning	3rd June, 11am
	Communication & Human Capital	10th June, 11am
	Culinary Leadership, Training for Sustainability	17th June, 11am
Tuesdays 2pm (Pre-recorded, Google classroom and Q&A sessions)
Food & Beverage Costing Bryan O Sullivan	Topic	Date /Time
	Fundamentals – terminology & Concepts	2nd June, 2pm
	Factors contributing to success, Food & Beverage Cost Calculations	9th June, 2pm
	Factors contributing to success, Food & Beverage Operations Ratios, Waste Management, Menu Evaluation	16th June, 2pm
Thursdays 11am
Career Development TJ O Connor/Maryrose Stafford	Topic	Date /Time
	Your next Career Step	11th June, 11am
	One on One Career Advice	18th June, 11am

For more information and how to book your place click here.

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066 714 5638 [email protected] https://www.mtu.ie/ Student Union

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