Culinary Arts Courses back on the Menu at MTU Kerry

BA in Culinary Arts - MT557
MT557 | Munster Technological University - MTU

In this course, students acquire highly transferable skills with a focus on practical applications. The first year provides a comprehensive overview, covering topics such as food preparation, cooking techniques, fundamental patisserie skills, food science, safety, and nutrition principles. Through a blend of theory and hands-on experience, learbers gain proficiency in professional food production, emphasizing essential techniques and processes. The curriculum is designed to develop core competencies needed in contemporary food production settings. Be sure to explore the modules in subsequent years here to gain a complete understanding of the course structure and content.

Higher Certificate in Culinary Arts - MT657

MT657 | Munster Technological University - MTU

The Higher Certificate in Arts in Culinary Arts is a direct path into the vibrant food service industry. This programme covers culinary techniques, kitchen technologies, the business side of culinary enterprises, and the scientific and nutritional aspects of food. Through hands-on experiences, students engage in individual and team-based kitchen environments, extending to managing events in the university's restaurant, participating in food competitions, and culinary excursions. Guest lectures from top culinary experts enhance the academic curriculum, providing invaluable industry insights. In the first year, the focus is on foundational skills like food preparation, cooking techniques, patisserie, food science, safety, and nutrition principles. This ensures a well-rounded education, preparing students for the diverse demands of the culinary world. View modules in other years here.