School of Food and Nutritional Sciences TY programme

Posted on November 13, 2019 The School of Food and Nutritional Sciences will hold a TY Experience programme which is scheduled to take place from 30 March to 3 April 2020.

The week of activities is designed to promote an understanding and appreciation of both Food and Nutritional Sciences and to highlight career opportunities in these areas.

The closing date for bookings is 18 November and details can be found here.