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Certificate of Attendance

Introduction to Fish Handling and Filleting

National Fisheries College of Ireland (BIM)
National Fisheries College of Ireland (BIM)
Course Code
SKL-FHFI
Zone
Duration
2 Days
Attendence
Full Time

Course Summary

Course Category: Employment Courses

Improve your knowledge of fish quality and further develop your fish filleting techniques in this workshop.

Cost: €300

Course Details

National Fisheries College of Ireland (BIM)
College Link  >  Introduction to Fish Handling and Filleting

Colleges often have information about the course on their own website, along with other useful information relating to the college. (Note: Not always available)

This course prepares you for working in the following Career Sectors:

What will you study?

    Species identification
    Causes and control of spoilage
    Quality assessment
    Hygiene and safety
    Workstation preparation
    Safe knife handling
    Filleting techniques
    Handling, packing and storing techniques
Important
  • Colleges may add/remove modules to keep the course updated and to meet demands.

Progression to CAO Courses

The Student - Career Interests

This course is typically suited for people with the following Career Interests:

Realist

Realists are usually interested in 'things' - such as buildings, mechanics, equipment, tools, electronics etc. Their primary focus is dealing with these - as in building, fixing, operating or designing them. Involvement in these areas leads to high manual skills, or a fine aptitude for practical design - as found in the various forms of engineering.

Realists like to find practical solutions to problems using tools, technology and skilled work. Realists usually prefer to be active in their work environment, often do most of their work alone, and enjoy taking decisive action with a minimum amount of discussion and paperwork.

Further Research

Qualifax
Explore this course on Qualifax

Qualifax is the National Learners Database. (Note: Link not always available)

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