Course Summary
During the General Entry course, you’ll study biochemistry, bioprocessing, biotechnology, genetics, cell biology and microbiology, while also completing some modules in chemistry, physics and mathematics. Once you successfully pass this first year, you’ll go on to one of three programmes: the BSc in Genetics and Cell Biology, the BSc in Biotechnology or the BSc in Bioprocessing.
Academic Spotlights:
Demystifying Maths and Computers
Many students who choose biological subjects have a self-proclaimed fear of maths and few have coding experience. To interest them in statistical equations or the use of lines of code is a difficult task. Yet this is exactly what Dr Emma Finlay, a lecturer in the School of Biotechnology, has successfully mastered. Click HERE to find out more
Sea Change
Why is the sea wet? Okay, we don’t even need to go there, but seaweed – however many times the brunt of that joke – is proving its worth as a great untapped resource in the fight against infection. Professor Christine Loscher, from the DCU School of Biotechnology and Associate Dean of Research at the university, has found seaweed can be a big boost for the human immune system. Click HERE to find out more
A More Efficient Means of Producing Medicine
At DCU’s Faculty of Science and Health, cutting-edge research takes place in labs across the campus daily. Scientists work behind sealed doors to find ways to enhance technology and medicine. One scientist doing just this is Alan Costello, who is undertaking a PhD at the National Institute of Cellular Biology. Click HERE to find out more.
College Link
College Virtual Tour
Career Sectors
This course prepares you for working in the Career Sectors below. Follow the links to get a fuller understanding of the sectors you are preparing for.
Language Options
Language options with this course
The following language options are available to study as part of this programme:
* Time abroad utilising this language
Disclaimer: Details subject to change - always check with the college.
Entry Requirements
Disclaimer: Details subject to change - If this is a course you are considering applying for you should check on the Colleges' website to ensure you have the latest entry requirements information.
To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website
If you believe the data above to be incorrect, please let us know at [email protected] - thank you.
QQI / FET Links
PLC courses leading to the following QQI Major Awards may be used for entry into this course.
Search for PLC Courses offering these awards
(Click on the Codes)
| Note: Information for 2024 Entry | |
| Award Code | Award Title |
| 5M3807 | Laboratory Techniques |
Points Calculator for QQI Awards:
Details of the QQI scoring system and a points calculator can be found HERE
The Student
Career Interests
This course is typically suited for people with the following Career Interests. If these interests do not describe you, this course may prepare you for work you may not find satisfying.
Investigative
The Investigative person will usually find a particular area of science to be of interest. They are inclined toward intellectual and analytical activities and enjoy observation and theory. They may prefer thought to action, and enjoy the challenge of solving problems with sophiscticated technology. These types prefer mentally stimulating environments and often pay close attention to developments in their chosen field.
Career Progression
Our graduates go on to a wide variety of rewarding careers, in areas such as; Postgraduate Research (PhD) and Postdoctoral Research in the Biological Sciences, Laboratory work in the Bioprocessing and Biopharma Industries, Quality Management and Regulation in Biopharma Industries, Bioprocess Engineering: bioprocess plant design and commissioning , Technical Sales and Support, Teaching, Technical Roles in Food and and Beverage Production, and Brewing
Further Research
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.
