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CAO (Higher Education - HET)

Degree - Honours Bachelor

Food Science and Human Nutrition

Maynooth University
Maynooth University
Course Code
MH222
Zone
Level
NFQ Type
Major
Duration
4 Years
Attendence
Full Time

Course Summary

This programme is for students who wish to work in the area of food production, quality assurance, nutrition, and product development, with a focus on future foods and the role of food in the health of people, in Ireland and globally. this course provides students with a broad science-based education, with specialist content on the future of food development, human nutrition, and the role of food and healthy living, and also explores the social and global challenges around food security.

 

College Link

College Link > MH222 - Food Science and Human Nutrition

Colleges often have information about the course on their own website, along with other useful information relating to the college. (Note: Not always available)


Career Sectors

This course prepares you for working in the Career Sectors below. Follow the links to get a fuller understanding of the sectors you are preparing for.

Language Options

Language options with this course

The following language options are available to study as part of this programme:

Languages
Award Type
Includes time abroad*
Notes
Catalan
Elective

Availability of modules will be subject to timetable, places available and module requirements, more information can be found at the Maynooth Electives page.

Chinese
Elective

Availability of modules will be subject to timetable, places available and module requirements, more information can be found at the Maynooth Electives page.

French
Elective

Availability of modules will be subject to timetable, places available and module requirements, more information can be found at the Maynooth Electives page.

German
Elective

Availability of modules will be subject to timetable, places available and module requirements, more information can be found at the Maynooth Electives page.

Greek
Elective

Availability of modules will be subject to timetable, places available and module requirements, more information can be found at the Maynooth Electives page.

Irish
Elective

Availability of modules will be subject to timetable, places available and module requirements, more information can be found at the Maynooth Electives page.

Latin
Elective

Availability of modules will be subject to timetable, places available and module requirements, more information can be found at the Maynooth Electives page.

Portuguese
Elective

Availability of modules will be subject to timetable, places available and module requirements, more information can be found at the Maynooth Electives page.

Spanish
Elective

Availability of modules will be subject to timetable, places available and module requirements, more information can be found at the Maynooth Electives page.

* Time abroad utilising this language

Disclaimer: Details subject to change - always check with the college.

Entry Requirements

Disclaimer: Details subject to change - If this is a course you are considering applying for you should check on the Colleges' website to ensure you have the latest entry requirements information.

To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website

If you believe the data above to be incorrect, please let us know at [email protected] - thank you.

QQI / FET Links

PLC courses leading to the following QQI Major Awards may be used for entry into this course.

Search for PLC Courses offering these awards
(Click on the Codes)

Note: Information for 2024 Entry
Award Code Award Title
5M3807 Laboratory Techniques
5M5267 Food Science

Points Calculator for QQI Awards:
Details of the QQI scoring system and a points calculator can be found  HERE

The Student

Career Interests

This course is typically suited for people with the following Career Interests. If these interests do not describe you, this course may prepare you for work you may not find satisfying.

Investigative

The Investigative person will usually find a particular area of science to be of interest. They are inclined toward intellectual and analytical activities and enjoy observation and theory. They may prefer thought to action, and enjoy the challenge of solving problems with sophiscticated technology. These types prefer mentally stimulating environments and often pay close attention to developments in their chosen field.

Naturalist

Not surprisingly, some aspect of the natural sciences will run through the Naturalist's interests - from ecological awareness to nutrition and health. People with an interest in horticulture, land usage and farming (including fish) are Naturalists.

Some Naturalists focus on animals rather than plants, and may enjoy working with, training, caring for, or simply herding them. Other Naturalists will prefer working with the end result of nature's produce - the food produced from plants and animals. Naturalists like solving problems with solutions that show some sensitivity to the environmental impact of what they do. They like to see practical results and prefer action to talking and discussing.

Career Progression

Graduates of this programme will be able to take up roles in production management, nutrition, food quality and safety, new product development and research, and sales and marketing. There are also opportunities for employment in the public sector such as in the Department of Agriculture, Food and the Marine, and Teagasc or working for charities on health promotion.

There are opportunities for students to undertake research degrees, at Masters and PhD level in a variety of topics in the area of food science and nutrition.

Further Research

College Link > MH222 - Food Science and Human Nutrition

Colleges often have information about the course on their own website, along with other useful information relating to the college. (Note: Not always available)

Qualifax
Qualifax Course Page

Qualifax is the National Learners Database. (Note: Link not always available)

DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.

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