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Direct Entry (Higher Education - HET)

Certificate

Pastry, Baking and Desserts

TUS Midlands (formerly AIT)
TUS Midlands (formerly AIT)
Course Code
D-837
Zone
Level
NFQ Type
Major
Duration
3 Months
Attendence
Full Time

Course Summary

This special purpose single subject award ensures that all students are competent in the production of bread, gateaux, pastries and desserts. Particular emphasis is placed on the scientific principles and production processes underpinning this discipline.

This course covers the essential skills required to progress your career in pastry, baking and desserts. This special purpose award is also suitable for anyone who has an interest in pastry, baking and desserts and wishes to advance their knowledge and skillset in a professional training environment. It is open to people of all culinary abilities.

College Link

College Link > D-837 - Pastry, Baking and Desserts

Colleges often have information about the course on their own website, along with other useful information relating to the college. (Note: Not always available)


Career Sectors

This course prepares you for working in the Career Sectors below. Follow the links to get a fuller understanding of the sectors you are preparing for.

Language Options

* Time abroad utilising this language

Disclaimer: Details subject to change - always check with the college.

Entry Requirements

Disclaimer: Details subject to change - If this is a course you are considering applying for you should check on the Colleges' website to ensure you have the latest entry requirements information.

To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website

If you believe the data above to be incorrect, please let us know at [email protected] - thank you.

QQI / FET Links

This course does not appear to accept applicants with Further Education and Training (FET) awards. Please check with the college directly - sometimes this data is not published openly, or special arrangements may be available.

Points Calculator for QQI Awards:
Details of the QQI scoring system and a points calculator can be found  HERE

The Student

Career Interests

This course is typically suited for people with the following Career Interests. If these interests do not describe you, this course may prepare you for work you may not find satisfying.

Creative

Creative people are drawn to careers and activities that enable them to take responsibility for the design, layout or sensory impact of something (visual, auditory etc). They may be atrracted to the traditional artistic pursuits such as painting, sculpture, singing, or music. Or they may show more interest in design activities, such as architecture, animation, or craft areas, such as pottery and ceramics.

Creative people use their personal understanding of people and the world they live in to guide their work. Creative people like to work in unstructured workplaces, enjoy taking risks and prefer a minimum of routine.

Enterprising

Enterprising people like situations that involve using resources for personal or corporate economic gain. Such people may have an opportunistic frame of mind, and are drawn to commerce, trade and making deals. Some pursue sales and marketing occupations. Many will eventually end up owning their own business, or in management roles in larger organisations. They tend to be very goal-oriented and work best when focused on a target. Some have an entrepreneurial inclination.

Career Progression

Further Research

College Link > D-837 - Pastry, Baking and Desserts

Colleges often have information about the course on their own website, along with other useful information relating to the college. (Note: Not always available)

Qualifax
Qualifax Course Page

Qualifax is the National Learners Database. (Note: Link not always available)

DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.

College Profile

College News

TUS awarded Athena Swan Bronze Award
TUS awarded Athena Swan Bronze Award in recognition of work in Equality, Diversity and Inclusion
Posted by TUS Midlands (formerly AIT)
Culinary students
TUS Athlone Culinary Students Dominate at IFEX Exhibition 2024
Posted by TUS Midlands (formerly AIT)
TUS President Prof. Vincent Cunnane has signed an MoU with Khmelnytskyi National University (KHMNU) in Ukraine under the auspices of the EU-funded Inspire project, alongside collaborative efforts with partners in Turkey, Croatia, and Belgium, to support refugee tourism entrepreneurship.
EU-Funded TUS-Led Project to Support Refugee Tourism Entrepreneurship
Posted by TUS Midlands (formerly AIT)
Higher Education Course of the Week: US930: Culinary Entrepreneurship at TUS Midlands
Posted by TUS Midlands (formerly AIT)
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