Course Summary
The MSc Sustainable Food Processing will provide students with excellent knowledge of the principles underlying the sustainable processing of foods and enable graduates to apply the technical knowledge acquired to the production of high quality, safe and nutritious foods, while maximising sustainability and minimising the environmental impact of food production and processing.
College Link
Career Sectors
This course prepares you for working in the Career Sectors below. Follow the links to get a fuller understanding of the sectors you are preparing for.
Entry Requirements
• Applicants with other awards who hold substantial relevant work experience will be considered.
• Applicants who do not hold the requisite Science qualification (but who hold a Level 8 Honors degree or equivalent) have been admitted previously and are advised to submit an application for assessment by the Programme Director to determine eligibility.
• Applicants whose first language is not English must also demonstrate English language proficiency of IELTS 6.5 (no band less than 6.0 in each element), or equivalent.
Application Details
How to Apply?
The following entry routes are available:
MSc Sustainable Food Processing PT (D074)
Duration
2 Years
Attend
Part Time
Deadline
Rolling*
* Courses will remain open until such time as all places have been filled, therefore early application is advised.
Next Intake: 2024/2025 September.
Fees
EU/NONEU fee per credit - € 125.1
***Fees are subject to change
The Student
Career Interests
This course is typically suited for people with the following Career Interests. If these interests do not describe you, this course may prepare you for work you may not find satisfying.
Investigative
The Investigative person will usually find a particular area of science to be of interest. They are inclined toward intellectual and analytical activities and enjoy observation and theory. They may prefer thought to action, and enjoy the challenge of solving problems with sophiscticated technology. These types prefer mentally stimulating environments and often pay close attention to developments in their chosen field.
Enterprising
Enterprising people like situations that involve using resources for personal or corporate economic gain. Such people may have an opportunistic frame of mind, and are drawn to commerce, trade and making deals. Some pursue sales and marketing occupations. Many will eventually end up owning their own business, or in management roles in larger organisations. They tend to be very goal-oriented and work best when focused on a target. Some have an entrepreneurial inclination.
Career Progression
The course is aimed at individuals working full-time in the food industry charged with improving the sustainability of food systems or those working in the food industry seeking to upskill and differentiate themselves for a career in this area. Recent graduates of food or health related disciplines seeking new careers in this rapidly expanding sector are also encouraged to apply.
Graduates of this MSc will be positioned for leadership roles in this critically important sector for the Irish and Global economy.
Opportunities for employment include: Sustainability Manager, Environmental Of?cer, Food Processing Manager, Food Production Manager, Food Safety , New Product Development, Food Regulation Manager as well as emerging opportunities around Sustainable Food Systems.