Course Summary
This pioneering Masters course in unique in both Ireland and globally in offering graduates a solid underpinning in the three pillars of Gastronomy & Food Studies: History, Society, and Practice.
College Link
Career Sectors
This course prepares you for working in the Career Sectors below. Follow the links to get a fuller understanding of the sectors you are preparing for.
Entry Requirements
Successful completion of an undergraduate (level 8) degree or equivalent at honours classification (2.1 or higher).
Or
Successful completion of an undergraduate degree (Ordinary or Bachelor) or equivalent (level 7), together with significant industrial or academic experience (Significant industrial experience comprises a minimum of 3 years in a supervisory role/ senior position in a related industry).
In addition, all shortlisted candidates will be required to attend an interview; or in the case of overseas candidates unable to travel, interviews can be conducted online. Applicants are required to produce evidence of the minimum English language proficiency requirement for overseas applicants i.e. a minimum score of 7.0 in IELTS or equivalent.
Application Details
Applications for courses commencing in September 2025 will open in November 2024.
Commencement Date: September 2025
Fees
Fees €5,400 Total Fee
Fees (Non-EU) €13,500 Total Fee
Part-time
Fees €2,700 per year
The Student
Career Interests
This course is typically suited for people with the following Career Interests. If these interests do not describe you, this course may prepare you for work you may not find satisfying.
Naturalist
Not surprisingly, some aspect of the natural sciences will run through the Naturalist's interests - from ecological awareness to nutrition and health. People with an interest in horticulture, land usage and farming (including fish) are Naturalists.
Some Naturalists focus on animals rather than plants, and may enjoy working with, training, caring for, or simply herding them. Other Naturalists will prefer working with the end result of nature's produce - the food produced from plants and animals. Naturalists like solving problems with solutions that show some sensitivity to the environmental impact of what they do. They like to see practical results and prefer action to talking and discussing.
Investigative
The Investigative person will usually find a particular area of science to be of interest. They are inclined toward intellectual and analytical activities and enjoy observation and theory. They may prefer thought to action, and enjoy the challenge of solving problems with sophiscticated technology. These types prefer mentally stimulating environments and often pay close attention to developments in their chosen field.
Career Progression
Duration
Mode of Study: Full Time
Method of Delivery: On-Campus
Schedule
The full-time version of the Masters in Gastronomy and Food Studies involves two full days in college and at least a further three days of independent learning, reading, research and project writing or field research.
Contact Hours:
• Tuesdays 9am-6pm
• Wednesdays 9am- 6pm
2 years
Mode of Study Part Time
Method of Delivery On-Campus