Course Summary
This full-time 20-month taught programme builds on prior learning and provides students with a practical and scientific understanding in the study of food and nutrition, and the effect of diet and health on wellbeing.
College Link
Career Sectors
This course prepares you for working in the Career Sectors below. Follow the links to get a fuller understanding of the sectors you are preparing for.
Entry Requirements
To apply to our postgraduate taught programmes, you must meet the University’s General Entrance Requirements and any course-specific requirements.
Entry Requirements
Applicants are required to have achieved BSc Hons Science degree, 2:1 classification which contains a substantive component of biochemistry and physiology or equivalent related science subjects which demonstrate an understanding of the fundamentals in biosciences and also have studied research skills and methodology within a previous degree or demonstrate their ability to undertake the course through the accreditation of prior experiential learning.
This course is not currently open to overseas applicants due to placement constraints. If you are an EU National living in NI with EU settlement status, you may apply for this course.
Students must be in good health as evidenced from a satisfactory medical report (SENDO compliant) and entry is also subject to a satisfactory criminal record check carried out through AccessNI.
The closing date for applications is 15th January of the year of entry. Each application form must be accompanied by a copy of degree transcript, two academic references and a 500-word supporting statement to clearly outline why you are applying for this programme and relevant information to support your application, all of which is used to select students for interview.
Please note that it is the applicant’s responsibility to ensure that 2 written references are uploaded by closing date: names of 2 referees is not sufficient. Interviews (in March/April) form part of the selection process at which attendance in person is usually required.
Application Details
Your Application
Application is through the University's online application system (see "Application Weblink" below).
Closing date is 15 January annually.
Start Date: September 2024
Fees
Application is through the University's online application system (see "Application Weblink" below).
Closing date is 15th January annually.
The Student
Career Interests
This course is typically suited for people with the following Career Interests. If these interests do not describe you, this course may prepare you for work you may not find satisfying.
Investigative
The Investigative person will usually find a particular area of science to be of interest. They are inclined toward intellectual and analytical activities and enjoy observation and theory. They may prefer thought to action, and enjoy the challenge of solving problems with sophiscticated technology. These types prefer mentally stimulating environments and often pay close attention to developments in their chosen field.
Social
The Social person's interests focus on interacting with the people in their environment. In all cases, the Social person enjoys the personal contact with other people in preference to the impersonal dealings with things, data and ideas found in other groups.
Many will seek out positions where there is direct contact with the public in some advisory role, whether a receptionist or a counsellor. Social people are motivated by an interest in different types of people and like diversity in their work environments. Many are drawn towards careers in the caring professions and social welfare area, whilst others prefer teaching and other 'informing' roles.
Career Progression
The academic content of the programme together with the experience gained from practice based learning leads to excellent employment opportunities. There are excellent opportunities for graduate dietitians in hospitals, community or public health as well as the food industry, research, sports or to pursue a higher research degree (PhD) in the area of human nutrition.