The Software Engineering programme is aimed at those motivated by the value of an engineering approach to the development of software systems and who enjoy finding elegant solutions to complex software problems. The demand for these graduates from the software industry is relentless.

You will be equipped with the skills necessary to work in the software industry or a commercial IT department having gained expertise in the analysis and implementation of the engineering process and the assurance of an advanced knowledge of supportive software engineering techniques.

This is an integrated Masters programme accepting Leaving Certificate Applicants to study to Masters level and graduate with a Masters.

This degree programme is designed to equip you with the analytical, reasoning and practical skills you will need to design, develop and deploy large software systems. The project based learning approach enables you to craft a degree pathway that fits your own areas of interest.

This degree programme is designed to equip you with the analytical, reasoning and practical skills you will need to design, develop and deploy large software systems.  Project based learning approach enables you to craft a degree pathway that fits your own areas of interest.  You could find yourself working on anything from apps to virtual and augmented reality; lifesaving smart medical implants to consumer space travel or automated intelligence.

The BSc in Software Systems Development is a three year ordinary degree course. In this degree programme students will learn how to design, develop, and maintain software applications such as interactive web sites, mobile apps, database applications, and business intelligence tools. Our students also have the option to choose and elective stream of modules in either business, languages or psychology. 

The programme is designed to equip you with the skillset required to work in an array of computing roles in industry. You will develop secure software with the most modern methods of software technology for all areas of application, and you will have the ability to analyse, select, and utilise appropriate emerging technologies for the development of a software solution.

You will be able to store, manage and mine data for businesses, and to develop systems to enable organisations to extract value from such data.

This program is specifically provides essential context regarding data protection compliance and emerging cyber law. Recognized widely by prominent technology employers, this career-focused award serves as a powerful accelerator—equipping graduates with the highly sought-after, technical competencies needed to step directly into roles as secure software developers, network security specialists, or cybersecurity consultants .

This module will equip the learner with the knowledge, skill and competence to evaluate soils and growing media with regard to their utilization in a horticultural context.

This programme has been designed to help enable participants to develop the knowledge and skills necessary to be familiar with origins, characteristics and properties of soils and soil - less growing media, be capable of manipulating the properties of soil to support crop production, have practices of soil nutrition and cultivation and have safe working practices with agrichemicals.

The BA (Hons) in Sound Design aims to provide learners with the necessary knowledge, skills and competencies in sound design, programming, and implementation, relevant to the audio-visual industry related to games and interactive media.

By balancing sound design and implementation skill development alongside teamwork and entrepreneurial skills, the BA (Hons) in Sound Design will also encourage students to develop skills in research, critical reflection, and communication. The programme is designed to develop creative and professional attitudes which will enable engagement and collaboration. The BA (Hons) in Sound Design ethos encourages learners to develop entrepreneurial skills, behaviours and attitudes.

This course is tailored for beginners, mature students, or hobbyists, this course focuses on a hands-on approach to music production. Guided by industry experts, learners gain practical experience in recording, mixing, and mastering across both studio and live settings. Using professional-grade analogue and digital gear along with industry-standard software like ProTools and Ableton, students develop the technical skills necessary to turn their passion into a professional craft.

This is a full-time course for students interested in a career in music/ sound engineering/ music promotion and journalism. The course examines the music industry with a particular emphasis on visual and sound technologies and music production as well as audio production for film and the games industry. Students have access to an on-campus sound recording studio and radio production facility as part of their training programme.

This Sound Engineering and Music Production course is focused on providing students with the essential knowledge, industry experience, contacts and opportunities required to succeed in the music industry. This includes access to Sound Training Productions, a recording and production company led by graduates and students, which offers unrivalled, unique opportunities and links with key contacts in the music industry.

This course provides a combination of practical and theoretical tuition in all aspects of sound engineering and music production and is delivered by staff who are working producers, musicians and DJs.There are 3 streams: this one is especially suited for students who want to focus on music production or sound engineering. This course features a high level of training in a wide range of industry-standard music production software including Pro Tools, Ableton Live and Adobe Audition. You will also gain practical experience setting up and running sound for live performances, radio and podcast production and location recording.

This program is designed for aspiring sound engineers, music producers, and promotion specialists seeking a comprehensive foundation in the digital music industry. Combining theoretical knowledge with rigorous practical training, students master the technical nuances of sound engineering while gaining vital industry insights from a faculty of professional engineers and practitioners. A core element of the learning experience is the direct collaboration with Music Performance students to produce annual live events, allowing learners to apply their skills in high-pressure, real-world environments.

This 1 year, full-time course is suitable for learners interested in a career in radio, music, sound engineering, music promotion and or professional DJ’ing. Learners are given the opportunity to pursue a career in DJ’ing, radio production and sound engineering. The course aims to provide the learner with the skills to develop their own natural abilities in music production performance and radio broadcasting.

The Sous Chef Apprenticeship is an ‘earn and learn’ Honours degree programme that combines on-the-job training with academic study in a Technological University.

This programme is designed by industry and academic professionals so the apprentice will gain the knowledge, skills and competencies at an advanced level, to ensure that all aspects of food preparation, production and service is carried out to the highest standard and in accordance with food hygiene regulations, company standards and policies.

Apprentices will be concentrating on areas such as personal development, food innovation and the capitalisation of market trends whilst endeavouring to exceed the guest expectations and the management of department finances and budgets.

The Sous Chef Apprenticeship is an ‘earn and learn’ Honours degree programme that combines on-the-job training with academic study in a Technological University.

This programme is designed by industry and academic professionals so the apprentice will gain the knowledge, skills and competencies at an advanced level, to ensure that all aspects of food preparation, production and service is carried out to the highest standard and in accordance with food hygiene regulations, company standards and policies.

Apprentices will be concentrating on areas such as personal development, food innovation and the capitalisation of market trends whilst endeavouring to exceed the guest expectations and the management of department finances and budgets.

This programme is designed to provide apprentices with knowledge, skills and competencies at an advanced level, to ensure that all aspects of food preparation, production and service are carried out to the highest standard and in accordance with food hygiene regulations, company standards and policies. The programme enables the apprentice to be an effective team leader and production specialist at operational, managerial and technical levels.

The programme also focuses on the responsibility of guiding, directing and training team members. Apprentices will be concentrating on areas such as personal development, food innovation, and the capitalisation of market trends and the management of department finances and budgets; all the while endeavouring to exceed customer expectations. It combines classroom training with hands-on practical skills development within the workplace.

This programme is designed to provide apprentices with knowledge, skills and competencies at an advanced level, to ensure that all aspects of food preparation, production and service are carried out to the highest standard and in accordance with food hygiene regulations, company standards and policies. The programme enables the apprentice to be an effective team leader and production specialist at operational, managerial and technical levels.

The programme also focuses on the responsibility of guiding, directing and training team members. Apprentices will be concentrating on areas such as personal development, food innovation, and the capitalisation of market trends and the management of department finances and budgets; all the while endeavouring to exceed customer expectations. It combines classroom training with hands-on practical skills development within the workplace.

The Sous Chef Apprenticeship is an 'earn and learn' Honours Degree Programme that combines on-the-job training with academic study in an Institute of Technology.

This programme is designed by industry and academic professionals so the Apprentice will gain the knowledge, skills and competencies at an advanced level, to ensure that all aspects of food preparation, production and service is are carried out to the highest standard and in accordance with food hygiene regulations, company standards and policies.

The programme enables the Apprentice to be an effective team leader and production specialist at operational, managerial and technical levels. The programme also focuses on the responsibility of guiding, directing and training team members. Apprentices will be concentrating on areas such as personal development, food innovation, and the capitalisation of market trends and the management of department finances and budgets; all the while endeavouring to exceed customer expectations.

It combines classroom training with hands-on practical skills development within the workplace. Your work-based mentor will monitor and help you progress through the apprenticeship and you will learn how your college based learning links to your everyday working environment.

Spanish introduces students to the literatures, histories, cultures and language of the Spanish-speaking world. Students learn more about Spain and Latin America and study different periods from early modern (Golden Age) Spain and colonial Latin America to twenty-first century Spain and contemporary Latin America.

Spanish and Portuguese is an integrated degree which enables students to gain an in-depth knowledge of two major world languages, and the modules on offer reflect the diversity of cultures in Spanish and Portuguese-speaking countries across the globe.

All students follow modules in Spanish and in Portuguese language which are of a broadly communicative nature, focusing on contemporary Spanish/Hispanic and Lusophone social and cultural issues and drawing on authentic materials. The degree takes four years to complete (which includes the study abroad year).