This programme is designed to produce graduates with a detailed knowledge of Electrical, Control & Automation Engineering and the skills necessary to identify, formulate,and solve industrial electrical & automation engineering problems. The Electrical Engineer is required to lead fault-finding and trouble-shooting of complex electrical and control equipment and to work with colleagues to achieve project success on time and within the resources available.

The Medical Technology programme is a fusion of science and engineering subjects, applied to diagnostic, treatment and life saving medical devices and technology, that push the boundaries of medical science.

Social Care Work is a relationship-based approach to the purposeful planning and provision of care, protection, psychosocial support and advocacy in partnership with vulnerable individuals and groups who experience marginalisation, disadvantage or special needs. This course emphasises the professional and personal development required to work in the challenging field. Graduates find employment opportunities with the HSE, TUSLA, statutory and voluntary organisations and community-based agencies.

On successful completion of this programme, graduates have developed comprehensive analytical and rounded business skills which blend perfectly to solve business problems using appropriate Computer Software solutions.
The fusion of Business with Computing allows students to achieve maximum learning and self-development. Students will advance their business information technology knowledge, experience and skills through extensive practical assignments and coursework. 

Precision engineering is involved with the design, manufacturing and measurement of highly specified parts for the medical, aerospace, automotive, oil and gas exploration and related industry. This degree has been designed with industry to respond efficiently and effectively to the needs of the Precision Engineering industry. 

This highly practical course provides graduates with the skills, knowledge, and competencies to work in a broad range of sports roles, maximising employment opportunities. Our curriculum is designed to bridge the gap between theory and practice, where you will gain practical skills that will set you apart in the competitive sports industry. During your practical sports placement you will have the opportunity to work with teams, organisations and athletes putting your skills into action and building essential connections. You will also get the opportunity to obtain extra coaching certificates, enhancing your qualifications and opening more career opportunities. 

Our Business programmes educate students in a broad range of business principles and functions, providing a solid understanding of the modern business world. Coupled with an opportunity to undertake a semester long work placement at the during third year means that, on graduation, our students are equipped with the necessary core knowledge and skills to contribute immediately and effectively to any organisation.

The interesting blend of both sports and business modules provides graduates with the skills, knowledge and competencies to work in either sport or business management, maximising employment opportunities. This course has been designed for people with a passion for sport who would like to work in an exciting, dynamic and global industry. Learn about working with athletes and training for performance and health. Develop your leadership skills and gain an understanding of governance and sports development, marketing, sponsorship, finance, law, running events, economics, public relations and human resource management.  

Business Studies with Beauty and Spa Management prepares you to meet the sector’s need for highly skilled and trusted professionals who can establish strong relationships with clients, deliver services in a professional, efficient and hygienic manner, and progress to management roles within the industry.

The course covers both the creative and business aspects of the beauty and spa sector. Learning and practicing in well-equipped workshops, you are encouraged and facilitated to further develop your creativity and also acquire strong business know-how. By combining technical beauty and spa skills with business/management competencies, the course equips you to work and progress in a wide range of beauty and spa settings.

Learn Entrepreneurship by doing Entrepreneurship on a new Business Studies degree which allows you to control what you study and how you learn. Design and develop your own business ideas and business plans from day one. Meet and work with real business start-ups throughout your degree. Graduates will not only acquire and develop the creative thinking mindset necessary to succeed in new business ventures, but also the management skills and knowledge required to allow employment in established businesses and entrepreneurial support organisations. 

Business Studies with Event Management includes both the creative and business aspects of event management. During your studies, you are encouraged and facilitated to further develop your creativity and also acquire strong business know-how. By combining technical event management skills with business competencies, you can work and progress your career in a wide range of event-related settings.

Mobile and Web Computing provides students with the theoretical and practical skills necessary to design, build and maintain secure internet-based systems. Students will develop an understanding of current and emerging technologies and best business/industrial standards to equip them to meet the demands of an increasingly technological world. 

The aim of this course is to produce graduates with knowledge and skills in agriculture with a focus on sustainability. While the course provides the students with a sound theoretical basis for understanding complex agricultural and environmental phenomena within a sustainable development context, its focus is on the practical application of knowledge and skills including agri‑business and on‑farm settings.

This new Culinary Arts Programme provides graduates with the skills to cook at a high level of competence and to establish a base for further professional career development. This programme prepares students for work as professional chefs in the hospitality and tourism sectors. A chef will learn to be creative in the kitchen but also requires good business management and communication skills to organise and direct staff in the kitchen environment. A Culinary Arts qualification is a passport to travel and the programme is recognised worldwide. Currently, many of our graduates hold leading positions with some of the top hospitality brands in the world.

Throughout the course, students will explore the exciting and dynamic content and practice, giving you the knowledge and skills to be a formidable candidate for any career path you may choose to pursue in the area. Early childhood education and care (ECEC) reflects a holistic view of the education. You will have the opportunity to study modules such as Child Health and Wellbeing, Play, STEAM, Curriculum, Leadership and Management and School Age Childcare. This course is designed to equip graduates with the essential core knowledge practices and values to fulfill the role of professional Early Childhood Educator.

The BSc in Applied Sports Science with Performance Technology prepares students to work in an emerging field of sports analysis. This course is underpinned with exercise science to provide students with the background knowledge of developing sports performance.

This course provides students with education and training to work within the area of Agricultural Technology. The focus of this course is firmly on the provision of skilled technicians for the farm machinery industry in Ireland. Course content includes tractor engineering and workshop process, machinery operation, electrical and electronic technology, administration and management, engineering science and mathematics, engineering drawing and CAD and computer studies, project and industrial placement together with a high degree of personal and practical skills. Students will be taught a mix of technology, practical, academic, administrative and managerial modules which will prepare them to carry out complex diagnostics and repairs of modern machinery and to be receptive to future technological developments to take advantage of vacancies that will arise within the industry.

This Engineering Technology Management programme was created to provide learners with an essential combination of engineering and management abilities that are critical skill sets required in Industry. Graduates will be crucial in designing, controlling and managing challenging projects and tasks such as innovative products, developing sustainable global systems, efficient processes, and developing entrepreneurial skills such as creating new business models to support high-value manufacturing settings. Engineering Technology Management graduates will develop the technical expertise of engineers combined with a comprehension of the business and industrial environment and the capacity to develop creative solutions. 

This course provides a comprehensive understanding of the scientific principles and practical applications of nutrition and exercise in sports performance. Students will have the opportunity to gain hands-on experience during the course by working with populations of all ages, genders, and abilities through modules such as Nutrition Across the Lifecycle and The Female Athlete, as well as during work placement (or studying abroad) in the third year of the course.

The key features of this four-year programme have been designed to reflect the dynamic global sporting environment in which sports nutrition, testing, analysis, and businesses operate.

This is a three year, Level 7 Apprenticeship, with 70% of time spent in the workplace, and 30% in TUS. This course will suits individuals who are existing Production Operators/Technicians who want to train or retrain in the engineering and manufacturing sectors, and progress to a level 7 qualification.

Please note that you must already be employed in a Manufacturing Engineering Apprenticeship contract before you can apply for the Bachelor of Engineering in Manufacturing Engineering Apprenticeship.

This Level 7 Bachelor Degree Add-On programme develops students in the field of culinary arts. Students will acquire the critical thinking and applied skills necessary to succeed in various chef roles, culinary businesses, food enterprise development, and/or food innovation management.

The Chef de Partie Apprenticeship is an ‘earn and learn’ degree programme that combines on-the-job training with academic study in a Technological University.

A Chef de Partie is trained to: deliver advanced culinary skills in a professional kitchen; supervise a particular area or station within the kitchen; work on their own as well as train Commis Chefs.

The Chef de Partie Apprenticeship programme is designed to expose you to a wide range of culinary skills and ideas and allows you to not only learn how to do something, but understand why it is done a certain way.

This programme targets the creative needs of the games industry by producing graduates who can develop high quality game content, design game levels and work with industry leading content creation tools, scripting languages and game engines.

In addition to developing students’ artistic skills, students of the programme acquire the skills to produce compelling game content for various gaming applications and platforms. The graduates of this programme possess a well-developed understanding of both the creative and technical processes involved in producing game content.

Are you interested in learning how to create the latest Visual Effects you see in Films?

Do you like to create your own content on social media?

The BSc. in Visual Effects for Film, TV and Animation is designed to develop your artistic and technical abilities to produce world-class content from social media to the cinema screen, film, television, and animation sectors both nationally and internationally.