The Honours Degree in Food Innovation Management, with pathways in Nutrition and Technology is validated by Ulster University. Students select the pathway they wish to study at the end of the first year of the course. The course aims to create well-motivated new entrants to the competitive global food industry. Graduates will be equipped with the knowledge and skills to apply food science, technology and nutrition to manage product and process innovations and to manufacture safe and nutritious food products that meet consumer demand. It will specifically focus on aspects food safety, quality and the application of new technologies and processes, product innovation, advanced innovations in agri-food and nutrition, emerging market and consumer trends, and the underpinning business and management functions applied within a food manufacturing company.

The aim of the programme is to enable the student to develop the knowledge, skill and competencies to work as part of a multidisciplinary team in the provision of effective and appropriate healthcare supports to clients in a variety of settings, recognising client’s individual needs, assisting with activities of daily living and maintaining a safe and hygienic healthcare environment.

An additional module, 5N3734 Infection Prevention and Control, will be delivered on this course. In addition to the L5 Major Award 5M4339 Healthcare Support modules offered on this course, training in Patient Handling, First Aid Responder and MAPA (Crisis Prevention Institute - CPI Training) will be provided.

The aim of this training programme is to enable students to acquire the skills, knowledge and attitudes to work effectively as a beauty therapist. The programme aims to enable the student through practical experience to integrate the theoretical and practical aspects of working in the beauty industry.

The aim of the course is to provide the student with the skills and related knowledge in Manual Metal Arc (MMA) welding, M.I.G. welding and T.I.G. welding and to develop their attitudes, personal effectiveness and job seeking skills to enable them to obtain employment as welders.

The purpose of this award is to enable the student to acquire the knowledge, skills and competence to work independently and under supervision in an administrative role in a range of business contexts and/or to progress to further and higher education and training.

The purpose of this qualification is to meet the wide-ranging needs of the communications cabling industry which is part of the communication technologies sector. This programme combines directed off-the-job training (classroom-based learning) in an ETB Training Centre with on-the-job training (work-based learning) delivered in a host company. It is designed to enable trainees to achieve a City & Guilds Award in Communications Cabling Level 3 (NFQ Level 5).

These courses provides students with the opportunity to achieve Information Technology and Business Administration qualifications.

This programme combines centre-based learning with home-based learning and work experience where students are provided with the necessary information technology, office and personal effectiveness skills to obtain and retain employment or move on to further education.