Fishing Vessel (Basic Safety Training) Regulations, 2001 (S.I. 587 of 2001) require all fishing vessel crew members to undergo Basic Safety Training. This three day programme is run at all of BIM’s training centres and consists of the following:

STCW-PST Personal Survival Techniques
STCW-EFA Elementary First Aid
SKL–FPSA Fire Prevention and Safety Awareness (BIM non-certified course given in addition by BIM)

Cost: €150

This online programme is unique with its focus on both the tourism and event industries. These industries are at the core of who we are as people, and we are looking forward to working with learners who are passionate about tourism and events and creating unforgettable experiences.

The online programme is designed to fit the needs of busy and aspiring leaders in tourism and event organisations. We will support those in public sector roles, or the private sector, be they individuals, organisations or destinations who are striving to be leaders in their sustainability journey. Together, we will learn about developing sustainable tourism and event experiences, minimise environmental impact, and create events that leave a positive impact.

As a destination, Ireland is a world leader in terms of tourism and events. But in a changing world, we need to revisit and redefine how we deliver tourism and events, not just in Ireland, but globally. We all know why sustainability is important. With the ATU online Certificate in Sustainable Tourism and Event Management, you will learn how to embrace and embed sustainability in your tourism and event organisations and at a broader destination level.

This online programme is unique with its focus on both the tourism and event industries. These industries are at the core of who we are as people, and we are looking forward to working with learners who are passionate about tourism and events and creating unforgettable experiences.

The overall aim of the programme is to prepare graduates as reflexive, ethically-aware practitioners who can apply their knowledge and skills to a range of settings, to support, empower individuals, families and communities, in order to make positive changes in their lives, to challenge social injustice and work to effect positive social change.

The overall aim of the programme is to prepare graduates as reflexive, ethically-aware practitioners who can apply their knowledge and skills to a range of settings, to support, empower individuals, families and communities, in order to make positive changes in their lives, to challenge social injustice and work to effect positive social change.

This course is delivered over two years full-time. This is the course to train and develop you for the role of professional chef in the world of tourism and hospitality. As a chef you need to be creative with food, aware of cost and food safety in the kitchen environment.

A pharmacy technician is a key member of the pharmacy team, involved in assuring the smooth and safe functioning of pharmacy services by assisting the pharmacist in the preparation, checking, storage and dispensing of drugs.

This course equips students with the skills to manage the assessment, treatment and rehabilitation of injured individuals by offering a unique blend of academic theory, practical workshops and clinical placements in the final year. Students on this course enjoy state-of-the-art facilities with an elite gym and a fully equipped dedicated rehabilitation unit.

Early childhood education and care involves supporting babies and young children to become competent and confident learners through loving relationships with others. Children require high-quality education and care during their formative years.

Research indicates that the higher the professional qualification of the educator working with the children, the higher the quality of the setting and the children’s experiences in it.

Early childhood education or early learning and care, is a very rewarding profession that supports the development of young children from infancy and throughout the childhood years. Direct practice involves working with children by tailoring learning experiences to children’s individual needs. Supporting parents in their parenting role is also an essential part of the job.

Indirect practice involves managing services, educating students, professional representation, governance and national policy development. Such wide ranging career opportunities ensures early childhood education is a rewarding and diverse profession.

This degree is for students who love sport but are unsure what area of sport they would like to work in. Our unique course is equal part business and sport.

The programme is designed to give our students a wide knowledge base through classroom-based learning, practical classes in our state-of-the-art facilities and real-world experience through site visits, industrial engagement, experiential learning and of course our brilliant work placement programme.

This new degree combines the techniques of sports management and coaching with the principles of business and management.

The field of sports management and coaching is changing rapidly. All sporting bodies require management and coaching staff to have an excellent understanding of their chosen sport, as well as strong business and organisational and administrative skills.

The field of sports management and coaching is changing rapidly. Professional sporting bodies require management and coaching staff to have an excellent understanding of their chosen sport, as well as strong business skills.

Sports bodies require their management and coaching staff to have a well-rounded understanding
and knowledge about business and management, as well as their chosen sport.

A Sport Coaching and Business Management (Rugby) degree explores the cross-functional nature of business and sport and equips students with the necessary skills to attain careers in: sports management, club development, games development and club administration.

Sports bodies require their management and coaching staff to have a well-rounded understanding and knowledge of business and management, as well as their chosen sport.

A Sport Coaching and Business Management (GAA) degree explores the cross-functional nature of business and sport and equips students with the necessary skills to attain careers in: sports management; club development; games development and club administration. 

This course also prepares students for the emerging area of internet and telephone health care delivery. Clinical experience is an essential element of the course. Placement occurs in each year of the course, which allows the student to put theory into practice in a real health care setting.

The overall aim is to develop reflective and ethically-aware practitioners with the capacity to build professional relationships, in partnership with vulnerable individuals and groups who experience marginalisation, disadvantage or special needs.

Social care professionals provide vital support, advocacy and care to some of the most vulnerable and marginalised groups in society including people with disabilities, children and families at risk, asylum seekers, people with addiction, mental health issues and the elderly.

This course provides graduates with the skills and expertise to work in the social care profession and work across this diverse sector, in fields such as residential care, disability and community-based services.

Tourism is one of Ireland’s most important and growing economic sectors, supporting jobs on both national and international level. Festivals and events are critical for tourism growth as they specifically attract both domestic and overseas visitors to Ireland and contribute significantly to the economy every year. Event management has become an integral element of the Irish tourism offering. Demand is growing for high-calibre graduates who have the necessary skills to develop their careers in this exciting industry. 

This course is designed to provide students with the knowledge and skills required to perform effectively at the supervisory level within the tourism and hospitality services sector. The programme aims to provide students with strong operational, business, management and marketing skills to enhance their supervisory expertise.

This is a full time, four year, level 8 programme of innovative and dynamic culinary study. It is a revisioning of traditional culinary skills training to include a number of other disciplines such as food innovation, media and visual arts, food policy, speciality food production, sustainable practices and gastronomy.

Tourism is one of Ireland’s most important and growing economic sectors, supporting jobs on both national and international level. Festivals and events are critical for tourism growth as they specifically attract both domestic and overseas visitors to Ireland and contribute significantly to the economy every year. Event management has become an integral element of the Irish tourism offering.

The term Hospitality Management is most commonly associated with Hotels but also includes careers in entertainment venues, restaurants, bars and casual-dining, event management and contract catering.

This four year course is designed to equip graduates with a broad range of business skills combined with a thorough knowledge of the hospitality environment.

This course draws on core Social Science disciplines such as; Social Policy, Sociology, Psychology, Economics and Politics, with an emphasis on Social Research and Social Studies in Context.

Social studies examines  the past and current behaviour of individuals and societies. The overall aim of the course is to develop critically reflective, skilled and ethically aware practitioners with the capacity to build professional relationships, in partnership with vulnerable individuals and groups who experience marginalisation, disadvantage or special needs.