City of Dublin FET College Ide Finglas North West campus
National Commis Chef - Apprenticeship - 6M20518
The Commis Chef Apprenticeship is a prestigious, state-recognized pathway designed for individuals aiming to become professional chefs. This two-year structured program utilizes a "dual-learning" model, alternating between intensive off-the-job training in a specialized college or center and practical, work-based experience. In the classroom, apprentices master the essential theory, food science, and culinary fundamentals. These skills are then honed and perfected to a professional standard in a live kitchen environment, where apprentices work under the mentorship of qualified, experienced chefs in SOLAS-approved establishments.