This course is aimed at learners who wish to gain a qualification in the Tourism industry. In addition to the QQI Award, this course offers practical Industry based Qualifications in Amadeus software certified by The International Academy of Travel. Learners undertake a wide range of site visits and tours during the year. The Course offers a wide variety of modules and students have a range of potential career and further study options after successful completion of the course.

Students on this course have the opportunity based on successful interviews to take part in Erasmus link programme and gain valuable work experience and crucial life skills in a foreign country for three weeks during the academic year.

This course provides a recognised qualification necessary for working as a Health Care Assistant in a variety of settings, including hospitals, day and residential care, mental health, palliative care and the home. The content of the course focuses on preparing the learner for the workplace. It equips the carer with the knowledge and skills necessary to work in this rewarding role as a member of the care team. Two days per week are allocated to facilitate work experience in order to prepare well for employment.

It is suitable for those wishing to embark on a care in caring and those already working in the sector who wish to gain a recognised qualification. Employers consistently seek to employ students directly from this course.

This course equips learners with the essential skills of furniture design and making. There are practical classes using hand tools and machinery as well as drawing and design modules. Each student has the opportunity to develop skills so they can produce their own unique pieces of furniture. Learners have access to a design studio, a well-equipped woodwork room and workshop.

This award provides a link to Furniture Design and Timber Technology programmes in Ireland through the CAO system. All learners can gain practical work experience and exhibit their work at the end-of-year Art & Design Exhibition in the Institute.

This course introduces the learner to the role of the nurse and midwife and provides an understanding of the knowledge and skills required to pursue a career in the nursing/midwifery profession. Practical elements and work experience enable the learner to gain hands on experience and a real insight into the caring profession.

This award provides a link to Nursing / Midwifery Degree programmes in Ireland and the United Kingdom through the CAO and UCAS systems.

This course prepares learners for entry to degree courses in Architecture related courses. The Principles of Design and Construction will be explored through design projects, drawing and model making. History of Architecture will also be covered including visits to exhibitions and various buildings. The methods and theory of different building construction techniques and materials will be investigated, including a practical build project. The course will result in a comprehensive selection of portfolios which can be used for entry to various third level courses. This course will also appeal to anyone with an interest in architecture.

This course caters to those applying to third level colleges in order to pursue a career in Art, Craft and Design. It is an intensive year suited to those who are prepared to commit to high work levels in and out of institute hours and short deadlines. The course reinforces an independent work ethic and encourages learners to take initiative.

Through a range of problem solving tasks, practical and conceptual approaches to creativity are fostered. Self-motivation and personal commitment are essential. Due to the ambitious nature of the course, the work ethos and range of skills developed on the course will greatly benefit learners in further third level study.

The aim of the course is to prepare a portfolio of the highest standard suitable for both Ireland and abroad.

This course is designed as a collaboration between QQI and FAI and also between Pearson Awarding Body (BTEC) and Liverpool Football Club.

The Pearson BTEC International Specialist Award in Liverpool Coaching Skills and Practice is designed to provide both male and female learners, knowledge and skills required to work in the sport industry as a football coach. It is for learners who wish to explore coaching “The Liverpool Way” and use theories and practices to plan, deliver and review their own coaching session.

Students on this course will gain pathways into higher education and the football and fitness industries, with coaching badges including FAI PDP1, PDP2 and PDP3 which will give the students employment opportunities as a football coach and referee in Ireland.

This course is designed to prepare students for employment in the security industry. The course material provides an introduction to the relevant areas of the industry in Ireland. An integral part of the course is the work placement, giving students on-the-job experience.

This course can be a valuable addition to those who may apply to join An Garda Siochana, the Defence Forces or the Prison Services. It has been designed to meet the needs of the security industry. Under the Private Security Services Act 2004 all security personnel are required to register and obtain a licence. Students who pass Basic Guarding, Security Industry Awareness and Door Security Procedures may apply for a Security licence under the Private Security Services Act 2004.

The level 2 City & Guilds Diploma in Food Preparation and Culinary Arts is designed for candidates who are looking to start or develop a career in hospitality. They cover both transferable and job role specific skills, ensuring candidates become work ready not only for a specific role but for a career in the hospitality industry. By incorporating the latest industry trends and technology, this qualification prepares the graduates for international work, taking their first steps towards a successful career. It is aligned to the Global Hospitality Certification, developed in partnership with World Chefs and employers around the world.

This course is designed to provide a foundation in programming and software development. As well as learning the technical skills needed to write software, computational methods and problem solving will be a key component of this course.

On successful completion students wishing to acquire a higher level of professional software development skills can avail of progression routes onto our Level 6 Advanced Certificate in Software Development or alternatively may apply via the CAO onto an undergraduate degree programme in a range of third level institutions. Assessment will be through continuous assessment and examinations.

This course is an introduction to 2D and 3D computer game design and development. This course will examine all aspects of computer game production and development from concept to digital art, 3D Modelling and Sound Design. Successful learners will acquire a comprehensive knowledge of game design and development techniques and theory as well as an extensive portfolio of work including a number of individually crafted games.

This course will provide participants with a broad knowledge of the core sciences and an understanding of the Irish legal system. Participants will develop useful skills through hands on laboratory work as well as an appreciation of the concepts particular to forensics.

Students will also develop skills in problem solving organization, team work, effective communication and the use of technology. These skills are relevant to a wide variety of industries and professions including in an Garda Siochana, the Defence Forces, State Laboratory and the forensic science laboratory.

In order to respond to the current needs of the food industry this Food Science and Nutrition course aims to educate students in a comprehensive range of disciplines including scientific, culinary and technological areas, in order to meet with the requirements of nutritional and functional food industries. Students will learn the fundamental knowledge of food science and the importance of food safety and nutrition in bringing a product to market.

As a food scientist, you are involved in all aspects of product development. The ultimate goal of this programme is to ensure that students get practical hands on experience of the food industry and gain key transferable skills. This course is ideally suited for students who are interested in preparing for a career and/or further education in agriculture, food or science.

This full-time course is designed to prepare learners for work in bars, restaurants and hotels. The course creates a learning environment, in which the emphasis is on the practical application of the skills necessary, to work in the dynamic and ever- changing sectors of food and beverage. Learners will learn barista skills, bar skills and restaurant service skills in a practical real-life bar and restaurant setting. Students may have the opportunity to apply for an Erasmus+ placement.

This one year course is designed for those who have an interest in Psychology and aims to give participants an introduction to the core theories and methodologies of this science and prepare them for further study at third level. In addition, this course lays the foundation for a wide variety of ‘people-focused’ careers in social research, care work, environmental psychology, marketing and human resource management.