Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification
Jamie McCarthy-Fisher is an art studio manager working in Wild Goose Studios in Kinsale, Co Cork. He completed a MA (Hons) in English Literature in the University of Edinburgh and worked as a Journalist for some time. He moved to Ireland and started working in his Fathers studio where
Colin Butterly has worked his way up from apprentice Carpenter / Joiner to trainee Site Manager, offering him greater opportunities and more responsibility. He is currently studying in DIT for a level 7 degree in Construction Management which he gained advanced entry into due to his trade qualification
Shane Callanan works as an Electronic Engineer with Excelsys Technologies. He heads up the Applications Engineering group and specialises in the area of power supplies. He a received a Batchelor of Engineering from the Cork Institute of Technology
Colm Lyons works as a Forest Technician with Coillte. He is responsible for the effective delivery of the Business Area Unit forest maintenance, tending and establishment of operational programmes efficiently within budget as well as schedule and quality standards
Niamh Briggs is a Community Garda based in Limerick. She completed a degree in Exercise & Health Studies in WIT prior to joining An Gardaí Síochána. Niamh is captain of the Irish women's rugby team and intends to sit her Sergeant exams
Adam Nolan joined An Garda Síochána in 2008 and is part of the community police team in Bray Garda Station, Co. Wicklow. Adam is an avid boxer and one of his biggest achievements to date is representing Ireland in the Olympic Games
Nichola O'Higgins owns and runs a fish shop in Wicklow with her Husband, who is also a Chef. The job entails sourcing the best supply of fish, presenting it in the most attractive manner, providing advice to her customers on how to cook it, marketing their services, keeping