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Audrey Cahatol, Pastry Chef

A talented and creative Culinary Arts graduate from TUD, Audrey has quickly risen to Senior Chef de Partie at Library Steet Restaurant in Dublin. She shares her inspiration for following a career path into the kitchen and tells us what she loves about her job and working with a team of talented chefs.

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Paul Deane, Deputy European Correspondent
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Brendan White, Fish Filleter
Patrick Rooney, Private Secretary to the Secretary General
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Shane Sargeant, Department of Foreign Affairs
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Niamh Yates, Validation Engineer
Vivienne Breathnach, Lawyer Linguist-Barrister
Diego Gallagher, Senior Solicitor
Colm Lyons, Forest Technician
Rasaq Falade, Garda Reserve
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Abbie Rice, Associate Accountant/IFS Apprentice
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Oz Ilbrahmi, Manufacturing Specialist
Niamh Briggs, Garda
Hugh Heraghty , Fish Farm Manager
Daragh Little, Managing Director of Forestry
Emmet Tobin, Validation Engineer
Richard Kinsella, Managing Director
Cecilia Fenech, Environmental Scientist
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Jamie McCarthy-Fisher, Art Studio Manager
Ross O'Brien, Graduate Recruitment Team Lead
Catherine O'Grady Powers, Owner Gleenkeen Farms
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