
Peter LaComber graduated from UCD as a Mechanical Engineer and is working as a Senior Consulting Engineer for Irish Cement. He has held a variety of roles over the last 11 years in the company and is now Plant Liaison Manager for the Kiln 3 construction project in Drogheda
Sharon Carty is a professional opera singer. Sharon studied teaching and performance in the Royal Irish Academy of Music before moving to Vienna to study opera. Being able to speak German has been very useful to her in her career as many conductors and singers speak the language
Marie O'Donovan studied Civil, Structural & Environmental Engineering in Trinity College, which is a 4 year honors degree course. She is now working as an Environmental Officer for Roadstone Provinces Ltd., working in the south of the country. She has recently been involved in achieving company
Luke Drea is a 3 Day Event Rider who is Self Employed. He left school before the the Leaving Cert exams to study in Kildalton Agricultural and Horticultural College in Kilkenny, where he completed the Sport Horse Production course. During his Transition year in
Ciaran MacSamhrain works as an engineer for Transport Infrastructure Ireland. French has been hugely beneficial in Ciaran's career as he worked in France where he was involved in supervising the manufacturing of the Luas trams
Colin Butterly has worked his way up from apprentice Carpenter / Joiner to trainee Site Manager, offering him greater opportunities and more responsibility. He is currently studying in DIT for a level 7 degree in Construction Management which he gained advanced entry into due to his trade qualification
Kieran Magee is a Dry Stock Farmer working in Gigginstown, Co Westmeath. He spent two years in Ballyhaise Agriculture College (Cavan), doing a Vocational Certificate in Agriculture. This was a FETAC accredited course run by Teagasc and recognised all over the world. He then took
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification