Brendan White is a Fish Filleter working for Albatross Seafoods in Donegal. He has done a number of different courses for his job, including a Filleting Course, a Forklift Course and two HACCP Courses, in the last few years. He has just completed a E.C.D
Liz Christy is a Textile Designer and Handweaver working near Castleblaney, Co Monaghan. After her Leaving Cert she completed a certificate in Visual Education and went on to get a National Diploma in Textile Design. She is now self employed, and operates her own studio, Swallow Studios, where she displays
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification
Brendan is currently a second engineer operating out of Killybegs in Donegal. He completed his Leaving Cert in Carndonagh Community School in 2001. He has studied several courses at the National Fisheries College and expects to complete his Class 1 Certificate next year
Darryl is currently an IQ Engineer working in the construction of the new FAB 14 building. Darryl's love for school subjects like Maths and Physics helped him with everyday problem solving and analytical skills that are essential for his current engineering roles. After completing a Degree in Physics he
Hugh Heraghty is Site Manager for Marine Havest's Organic Salmon Fish Farm in Co. Galway. Some key responsibilties of his job include ensuring safety at all times on land and sea and bringing the site stock to its best quality. Hugh has completed over 40 courses with Marine