Darryl is currently an IQ Engineer working in the construction of the new FAB 14 building. Darryl's love for school subjects like Maths and Physics helped him with everyday problem solving and analytical skills that are essential for his current engineering roles. After completing a Degree in Physics he
Rachel Berry is working as a Pharmacist in University Hospital Galway. She studied for her A Levels in Banbridge Academy Northern Ireland and took her Pharmacy degree in Queens University Belfast. Initially she worked in retail but moved to a job as a dispensary/rotational C Grade
Elaine MacDonald works as a Clinical Psychologist in St Michael's House. She did a BA degree in English literature and Philosophy in Trinity College Dublin. After a period of time teaching in Japan she decided to return home and train as a Clinical Psychologist. She completed the Higher
Nan Hu has been a member of An Garda Síochána for eight years. He is attached to the Bridewell Garda Station's mountain bike unit. As a Chinese national, Nan is often called upon for his language skills which are of great benefit to him within
Padraig Parle is working as a Special Needs Teacher in the Catherine McAuley school in Dublin. He did a BA in Fine Art from DIT and followed this with a H. DIP in Primary Education from the Froebel College of Education in Blackrock. He teaches a
Claire works as an Internal Auditor for CRH Group. She completed a Bachelor of Business Studies in University of Limerick and went on to do the ACCA exams thereafter. Travel is a big aspect of her current role and she spends half of her time away from home
Donal Kane began his plumbing apprenticeship at the age of 17. Since then he has progresed through the ranks to become Construction Site Supervisor. Donal has completed several related courses including a night course Diploma in Building Services, Welding and Health & Safety
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification