Sean Doyle, Banqueting Head Chef
Sean Doyle is Banqueting Head Chef at the Clayton Hotel, Burlington Road. Sean began his career at the age of fifteen as a kitchen porter and has progressed through the ranks to his current position.
Sean Doyle is Banqueting Head Chef at the Clayton Hotel, Burlington Road. Sean began his career at the age of fifteen as a kitchen porter and has progressed through the ranks to his current position.
Brian O'Connor works as an Analytical Chemist for Wyeth. He joined the company as an Analyist working in the lab and has since been promoted to the position of Manager of the Raw Materials Lab. He did his a degree in Chemistry in Maryville College in Tennessee
Niamh Briggs is a Community Garda based in Limerick. She completed a degree in Exercise & Health Studies in WIT prior to joining An Gardaí Síochána. Niamh is captain of the Irish women's rugby team and intends to sit her Sergeant exams
Robert Whindle is a Forest Inspector for the Forest Service. Robert's job enables him to travel around Ireland for half of his working week where he carries out field and desk inspections of applications for different forestry schemes and felling licences
Paul Galvan is a Resource Teacher working in the Patrician Secondary School in Newbridge, Co Kildare. He decided to study for a B.A Honours in Geography and French following his Leaving Cert, as these were subject that he had a great interest in. 
Liz Christy is a Textile Designer and Handweaver working near Castleblaney, Co Monaghan. After her Leaving Cert she completed a certificate in Visual Education and went on to get a National Diploma in Textile Design. She is now self employed, and operates her own studio, Swallow Studios, where she displays
It was a personal choice to follow a career in the fishing industry. I did a NCUA course in fishing in the area of becoming a Deckhand. A Deckhand is someone who accompanies and assists the Skipper and his crew. This course led to a work placement on a boat