Gorka Arrieta, Head Chef
Gorka Arrieta is Head Chef in Sol Y Sombra in Kilorglin, Co. Kerry.
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Adam Nolan, Garda
Adam Nolan joined An Garda Síochána in 2008 and is part of the community police team in Bray Garda Station, Co. Wicklow. Adam is an avid boxer and one of his biggest achievements to date is representing Ireland in the Olympic Games
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Biological, Chemical & Pharmaceutical Science
Brian Kelly, Science Entrepreneur
Brian is an Entrepreneur who setup his own business from ideas he encountered as a PHD student in UCD. After completing a general Science degree in UCD, he chose to pursue a PHD within the Chemistry dept, with aspirations for a career in the Pharma Chemical sector. His company, Celtic
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Fergal Donnelly, European Commission
Fergal Donnelly has worked in the European Comission for the last 20 years. He trained as a medical doctor and wanted to pursue a career in the medical sphere in an international environment, which led him to his career in Brussels
Research Ireland (Taighde Eireann)
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Karl Stanley, Software Engineer
After his Leaving Cert, Karl went to Trinity College Dublin to do a degree in Mathematics. He then went on to compete a M.Sc in Computer Science and currently works as a Software engineer with ticket-text.com
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Nan Hu , Garda
Nan Hu has been a member of An Garda Síochána for eight years. He is attached to the Bridewell Garda Station's mountain bike unit. As a Chinese national, Nan is often called upon for his language skills which are of great benefit to him within
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Luke Drea, Event Rider
Luke Drea is a 3 Day Event Rider who is Self Employed. He left school before the the Leaving Cert exams to study in Kildalton Agricultural and Horticultural College in Kilkenny, where he completed the Sport Horse Production course. During his Transition year in
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Farming, Horticulture & Forestry
Paul Dowling, Horticulturist
Paul is the manager of an Amenity Horticultural business and is based in Dublin. Having completed a Horticultural course in the National Botanic Gardens he went on to start up his own business. Now employing several gardeners, he has a thriving business doing what he loves most
