
Lorraine Heskin, CEO and Entrepreneur
Lorraine Heskin is an entrepreneur and the CEO of Gourmet Food Parlor.
Lorraine Heskin is an entrepreneur and the CEO of Gourmet Food Parlor.
Catherine Day is Secretary General of the European Commission. She studied Economics and Politics at UCD. Her job is located in Brussels where she works together with all twenty eight EU states on policies. Her job is centered in a very stimulating multi-national environment
Liam McCaul is an R&D Engineer. His daily job activities include carrying out research to develop new ways to make products more energy efficient, more aesthetically pleasing and easier to use. He holds a degree in Electronic Engineering and Product Development
After her Leaving Cert, Lynsey chose to do a Mechanical Engineering course in DIT. She had taken work experience in IBM during the summer months, and applied for a position there when one became available after she Graduated. She chose the Manufacturing Process option in Year 2 of the course
Kerrie works as a Process Engineer for Intel in their Leixlip manufacturing facility. She choose to study Mechanical and Manufacturing Engineering at Trinity College, a course she highly recommends. After three and a half years working as a Mechanical Engineer, she took up her current position as Process Engineer
Gail Sterio works as a Corporate Accountant in McDonald's. She holds a Marketing Degree from DIT and recently completed her accountancy exams with the ACCA. It was while she was working part-time in McDonald's during her studies that she went for the interview for a