Louise Brosnan, Sous Chef
Louise Brosnan is Sous Chef in Dingle restaurant Solas. Louise studied Culinary Arts in IT Tralee and has been passionate about cooking from her childhood growing up in a B&B.
Louise Brosnan is Sous Chef in Dingle restaurant Solas. Louise studied Culinary Arts in IT Tralee and has been passionate about cooking from her childhood growing up in a B&B.
Jonathan Pugsley is the Energy Manager for Masonite Ireland. He holds an Honours Degree in Metallurgy from Brunel University. His main task is to continually improve any system within the company as part of a Lean Six Sigma culture
David McKeown is a space scientist with the European Space Agency. David also lectures on the Space Science and Technology Masters at University College Dublin in the areas of vibrations and control as well as launchers
Brian McConville left school at the age of fifteen and began his apprenticeship in bricklaying. He has won the National Skills for Ireland in Bricklaying and also represented Ireland in the World Skills where he came 4th. Brian recently undertook an evening course at DIT Bolton Street to pursue
Liz Christy is a Textile Designer and Handweaver working near Castleblaney, Co Monaghan. After her Leaving Cert she completed a certificate in Visual Education and went on to get a National Diploma in Textile Design. She is now self employed, and operates her own studio, Swallow Studios, where she displays
Padraig Parle is working as a Special Needs Teacher in the Catherine McAuley school in Dublin. He did a BA in Fine Art from DIT and followed this with a H. DIP in Primary Education from the Froebel College of Education in Blackrock. He teaches a
Brian Howard works as a Guidance Counsellor in Newbridge College in Kildare. He attended secondary school in Patrician Secondary School Newbridge. Following his Leaving Certificate he went on to do a B.Sc in NUI Maynooth. After completing his H-Dip he spent 5 years teaching Maths and Science before