Darren, Supervalu Store Assistant
Darren is a sales assistant in SuperValu and says the job suits his personality because he loves helping people.
Darren is a sales assistant in SuperValu and says the job suits his personality because he loves helping people.
Brenda O'Loughlin is a McDonald's Franchisee. When she finished her Leaving Certificate, she went on to do the Accounting Technicians course in Rathmines. During her last year in college she was offered a temporary job in Citibank, which she instantly loved and she remained there for
Keith works as an Advanced Paramedic with the National Ambulance Service and is based in Dublin. He pursued this career directly from leaving school and has gone on to complete a Higher Diploma in Emergency Medicine. Despite the sometimes horrific incidents he is called to attend he remains upbeat and
Padraig Parle is working as a Special Needs Teacher in the Catherine McAuley school in Dublin. He did a BA in Fine Art from DIT and followed this with a H. DIP in Primary Education from the Froebel College of Education in Blackrock. He teaches a
Deborah took the advice of her Guidance Counsellor and went to study Electronic Engineering at DCU (Dublin City University). After her four year course, she secured a placement with Intel through ICT Ireland. She now works directly on the production process in the manufacture of semi-conductors at Intel's
Donal Kane began his plumbing apprenticeship at the age of 17. Since then he has progresed through the ranks to become Construction Site Supervisor. Donal has completed several related courses including a night course Diploma in Building Services, Welding and Health & Safety
Claire works as an Internal Auditor for CRH Group. She completed a Bachelor of Business Studies in University of Limerick and went on to do the ACCA exams thereafter. Travel is a big aspect of her current role and she spends half of her time away from home
Nichola O'Higgins owns and runs a fish shop in Wicklow with her Husband, who is also a Chef. The job entails sourcing the best supply of fish, presenting it in the most attractive manner, providing advice to her customers on how to cook it, marketing their services, keeping
Paul is the manager of an Amenity Horticultural business and is based in Dublin. Having completed a Horticultural course in the National Botanic Gardens he went on to start up his own business. Now employing several gardeners, he has a thriving business doing what he loves most