
Lorraine Heskin, CEO and Entrepreneur
Lorraine Heskin is an entrepreneur and the CEO of Gourmet Food Parlor.
Lorraine Heskin is an entrepreneur and the CEO of Gourmet Food Parlor.
Edel Carleton is JET Coordinator for the Embassy of Japan in Ireland. After spending time in Japan working as an assistant language teacher, she now recruits people for the Japan exchange and teaching programme
Lisa Kelly is a Speech & Language Therapist employed by the HSE. She did a 4 year degree course in Clinical Speech and Language Studies in TCD. Continuing professional development is an important part of her job. This includes attending courses that are organised
Marie O'Donovan studied Civil, Structural & Environmental Engineering in Trinity College, which is a 4 year honors degree course. She is now working as an Environmental Officer for Roadstone Provinces Ltd., working in the south of the country. She has recently been involved in achieving company
Sinead Lew works as a Tax Manager in the Domestic & International Outbound Market group in PwC. She completed a Degree in Accounting and HR at the National College of Ireland (NCI). She then went on to study a Masters in Accounting at Smurfit Business School. Sinead is also