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Audrey Cahatol, Pastry Chef
Tourism & Hospitality

Audrey Cahatol, Pastry Chef

A talented and creative Culinary Arts graduate from TUD, Audrey has quickly risen to Senior Chef de Partie at Library Steet Restaurant in Dublin. She shares her inspiration for following a career path into the kitchen and tells us what she loves about her job and working with a team of talented chefs.

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