
Leanne Donovan, EirGrid Graduate Programme
Leanne Donovan is a Business Graduate enrolled in EirGrid's Graduate Development Programme.
Leanne Donovan is a Business Graduate enrolled in EirGrid's Graduate Development Programme.
Padraig Parle is working as a Special Needs Teacher in the Catherine McAuley school in Dublin. He did a BA in Fine Art from DIT and followed this with a H. DIP in Primary Education from the Froebel College of Education in Blackrock. He teaches a
Sinead Kenny works with Creganna in Galway as a Design Engineer in the Medical Device Sector. She did a degree in Material Science from the University of Limerick where she continued with her studies and was awarded a PhD in Biomedical Cements
Richard Storey is a Shift Manager working with McDonalds in the Navan Road. Following his Leaving Cert he embarked on a two year Sports Therapy course. McDonalds have sent him on a number of management courses and he plans to take some additional courses this year to
Glen Lucas is a professional Woodturner. Following his Leaving Certificate he did some classes with professional woodturners. He also undertook a FÁS cabinet making course. Following a Business Skills Course which he took with the Craft Council of Ireland he set up his own
Colin Butterly has worked his way up from apprentice Carpenter / Joiner to trainee Site Manager, offering him greater opportunities and more responsibility. He is currently studying in DIT for a level 7 degree in Construction Management which he gained advanced entry into due to his trade qualification
Ray Power works as a potter and manager for Castle Arch Pottery in Kilkenny. After his Leaving Cert, he went on to complete a degree in Ceramic Design at Crawford College of Art and Design in Cork. He later moved to Kilkenny and on completing a business course run by
Nichola O'Higgins owns and runs a fish shop in Wicklow with her Husband, who is also a Chef. The job entails sourcing the best supply of fish, presenting it in the most attractive manner, providing advice to her customers on how to cook it, marketing their services, keeping