Colin Butterly has worked his way up from apprentice Carpenter / Joiner to trainee Site Manager, offering him greater opportunities and more responsibility. He is currently studying in DIT for a level 7 degree in Construction Management which he gained advanced entry into due to his trade qualification
Breda Ni Mhaoláin works as an Interpreter for the European Parliment. After she completed a BA in Irish and Psychology in NUI Galway, she did a masters in Translation. Following a few years working, she specialised by doing a diploma in Conference Interpreting
Donal Kane began his plumbing apprenticeship at the age of 17. Since then he has progresed through the ranks to become Construction Site Supervisor. Donal has completed several related courses including a night course Diploma in Building Services, Welding and Health & Safety
Brian McConville left school at the age of fifteen and began his apprenticeship in bricklaying. He has won the National Skills for Ireland in Bricklaying and also represented Ireland in the World Skills where he came 4th. Brian recently undertook an evening course at DIT Bolton Street to pursue
Brian Cadigan works as a National School Teacher at Scoil San Treasa in Dublin. He completed a Bachelor of Education from St. Patrick's College, Drumcondra. He is a committed teacher and is involved in sports training alongside his classroom work. His school camogie and hurling
Aishling Butler is a Garda Trainee in Templemore Garda College (Phase 1, week 17). She holds an honours degree in Sport and Recreation Management. Aishling aspires to be a Community Garda helping members of the public on a daily basis
Ray Power works as a potter and manager for Castle Arch Pottery in Kilkenny. After his Leaving Cert, he went on to complete a degree in Ceramic Design at Crawford College of Art and Design in Cork. He later moved to Kilkenny and on completing a business course run by
Cosmin Tudor works as a Restaurant Manager in McDonald's in Dublin. He holds a Diploma in Management, Commerce and Tourism which he got while studying in Romania. He is responsible for the overall operation and profitability of his restaurant