Ejiro O'Hare Stratton is a Clinical Nurse Manager 2 with the HSE working in Our Lady of Lourdes Hospital, Drogheda in a supervisory role for Care Assistants. She holds a Certificate in Nursing Studies and has also received a Diploma in Management & Industrial Relations and a 
Kieran Magee is a Dry Stock Farmer working in Gigginstown, Co Westmeath. He spent two years in Ballyhaise Agriculture College (Cavan), doing a Vocational Certificate in Agriculture. This was a FETAC accredited course run by Teagasc and recognised all over the world. He then took
Brian is an Entrepreneur who setup his own business from ideas he encountered as a PHD student in UCD. After completing a general Science degree in UCD, he chose to pursue a PHD within the Chemistry dept, with aspirations for a career in the Pharma Chemical sector. His company, Celtic
Patrick is currently working as the Private Secretary to the Secretary General of the Department of Foreign Affairs and Trade. After a degree in Politics and Economics at UCD and an MSc in Management
Paul is the manager of an Amenity Horticultural business and is based in Dublin. Having completed a Horticultural course in the National Botanic Gardens he went on to start up his own business. Now employing several gardeners, he has a thriving business doing what he loves most
Ciaran MacSamhrain works as an engineer for Transport Infrastructure Ireland. French has been hugely beneficial in Ciaran's career as he worked in France where he was involved in supervising the manufacturing of the Luas trams
Brendan White is a Fish Filleter working for Albatross Seafoods in Donegal. He has done a number of different courses for his job, including a Filleting Course, a Forklift Course and two HACCP Courses, in the last few years. He has just completed a E.C.D
Hugh Heraghty is Site Manager for Marine Havest's Organic Salmon Fish Farm in Co. Galway. Some key responsibilties of his job include ensuring safety at all times on land and sea and bringing the site stock to its best quality. Hugh has completed over 40 courses with Marine
Cosmin Tudor works as a Restaurant Manager in McDonald's in Dublin. He holds a Diploma in Management, Commerce and Tourism which he got while studying in Romania. He is responsible for the overall operation and profitability of his restaurant